Lonely Planet: Mmmmmarvelous Malay

Lonely Planet: Mmmmmarvelous MalayThanks to my dear friend Austin at Real Thai, Rasa Malaysia is mentioned on Lonely Planet blog. (Steamy Kitchen, yes, this is very cool!)

Austin is my mentor in DSLR photography. I’ve learned so much from him, especially after I bought my Canon Digital Rebel XT (one of my best investments I must say!). Austin patiently replied to my multiple emails and answered my dumb questions, taught me DSLR 101, and shared precious tips with me.

If you want to know how professional photography is done, head over to his post here. You should also check out his gorgeous, unpretentious, and vivid pictures here, here, and here.

P.S. Austin, thanks for the plug. Terima kasih banyak banyak.

read more

Beijing Pictures

Beijing Pictures

This is the last of my photoblog series for Beijing, China.
With this set of 35 pictures, I will take you on a virtual tour to Beijing: The Temple of Heaven (天坛), the narrow alleys of hutong (胡同), Bell and Drum Towers (钟楼鼓楼), and more.
Buckle your seat belt and let’s go…

Penang Char Hor Fun Recipe (炒河粉)

Penang Char Hor Fun Recipe (炒河粉)

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if you are a bachelor and would like to win the heart of your girlfriend, you would seek out the best Char Hor Fun in town and make sure you take your girlfriend there, if possible, frequently. And if you wanted…

Mini Portuguese Egg Tarts

Mini Portuguese Egg Tarts

I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have to share the pictures above with you because they are simply too cute. Somehow the mini egg tarts tasted even better than the regular ones I made months ago. I am also entering this to “June 2007 Monthly Mingle –…

Stir-fried Chive Buds Recipe

Stir-fried Chive Buds Recipe

(Chinese recipes, prepare authentic Chinese food now!)
After a long hiatus from cooking due to my hectic life and schedules, I am back with a healthy, vitamin C-loaded dish. Everyone needs greens and I thought I would share this very special vegetable with you–chive buds.
I love chive buds; they’ve got taste, texture, fiber, and those delicate little buds that are pretty…

Eating Beijing Food

Eating Beijing Food

I had a great time in Beijing this time and here are a small subset of the scrumptious food I had while I was there.
I went back to Paper again (this time to my disappointment as the set dinner was almost the same with only a few new dishes and the portion had gotten smaller), sampled some fantastic regional cuisines…

Beijing Pictures

Beijing Pictures

I know you are probably more interested in the foods I had in Beijing, but I wanted to share some people photography I took in Beijing first.
I love shooting photos of local people when I travel–be it an old man sitting by a narrow alley in hutong, local vendors busy with their daily lives, or a dog whose home is…

Page 52 of 73« First...5051525354...Last »