Baked Parmesan Garlic Chicken Wings

4.70 from 10 votes
Recipe IndexRecipe

This post may contain affiliate links. Please read myย privacy policy.

Baked Parmesan Garlic Chicken Wings - best and easiest baked chicken wings EVER with parmesan, garlic, basil, and spices, with blue cheese mustard dressing.

Quick and easy baked chicken wings with Parmesan cheese, garlic, basil, and spices, with blue cheese mustard dressing in a serving dish.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

As I mentioned in my honey BBQ chicken wings post, I will be sharing chicken wings recipes with you all, for game day and American football.

I got a big pack of frozen party wings and used the remaining chicken wings to make this killer baked parmesan garlic chicken wings that are practically amazeballs and lip-smacking good.

Healthy homemade Baked Parmesan Garlic Chicken Wings in serving dish.

The method is really easy, too. It’s basically a three-step process: season and bake the chicken wings, mix the wings with the parmesan cheese and garlic, and the prepping of the dressing.

An easy peasy, no fuss, and fail proof recipe, don’t we all just love recipes like this?

Top down view of Baked Parmesan Cheese Garlic Chicken Wings.

The recipe is from Steamy Kitchen. It’s so easy to make and no deep-frying involved. The original recipe came from a pizza restaurant’s chef in Florida.

The chicken wings are moist, juicy, and bursting with flavors of the spices (oregano, rosemary, cumin), and the parmesan cheese, garlic, and fresh sweet basil just add a whole new dimension of flavors to the chicken wings.

And the best thing of all, the blue cheese and mustard dressing that pretty much complete the chicken wings. They are to-die-for and I practically finished half of the chicken wings in 15 minutes.

As I said in my previous post, I am a big fan of Buffalo Wild Wings but their parmesan garlic wings have nothing on these homemade version.

Make a big batch of these baked parmesan garlic chicken wings, load up on some beer, get your friends and family over, watch the game, dig in, eat, and have fun.

I am sure they will never want to watch another game again at a sport bar.

Bon appetit!


Frequently Asked Questions

How many calories per serving?

This recipe is only 486 calories per serving.

Parmesan garlic chicken wing dipped in blue cheese mustard dressing.

What To Serve With Baked Parmesan Garlic Chicken Wings

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


Other Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.70 from 10 votes

Baked Parmesan Garlic Chicken Wings

Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 2 lbs (1kg) frozen party chicken wings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 6 fresh sweet basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon Lawry’s Seasoned Salt
  • 1 cup bottled blue cheese dressing
  • 2 teaspoons Dijon mustard

Instructions 

  • Rinse and clean the chicken wings. Pat them dry with paper towels and set them aside in a large bowl.
  • Preheat the oven to 425°F (218°C). Add the oregano, rosemary, cumin, and salt to the chicken wings. Toss to combine well, ensuring each chicken wing is nicely coated with the spices.
  • Transfer the chicken wings to a baking sheet and bake for about 25 to 30 minutes, or until they turn a nice brown color.
  • In the meantime, mix the olive oil, basil, garlic, Parmesan cheese, and seasoning salt together in a small bowl.
  • In a dip bowl, mix the blue cheese dressing and mustard together, stirring to combine well.
  • Transfer the chicken wings out of the oven and toss them with the garlic Parmesan mixture. Serve the chicken wings immediately with the dressing.

Nutrition

Serving: 4people, Calories: 486kcal, Carbohydrates: 2g, Protein: 32g, Fat: 38g, Saturated Fat: 14g, Cholesterol: 125mg, Sodium: 1267mg, Fiber: 1g, Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





26 Comments

  1. Jessie says:

    Hi I am concerned you don’t cook the garlic and I know fresh garlic is “spicy” hot! Question is, isnt it too hot for being fresh? Or does it just mix well without being cooked?

    1. Rasa Malaysia says:

      No garlic is the best when fresh. It imparts the garlicky aroma. Try it.

  2. Karen says:

    We made these wings tonight. They are by far the best Garlic Parmasean Wings I have ever tasted!!!!!

    1. Rasa Malaysia says:

      Hi Karen, awww, thanks for your sweet comment. :)

  3. Ronald says:

    Hey, nice recipe. But when tossing with the parmesan and garlic mixture, do i need to bake again? Wont it b oily and soggy? And wont tthe olive oil takes away the flavor?

    1. Rasa Malaysia says:

      No need to bake but you can put it in the oven to melt the cheese.

  4. Andrea @ Deglazing Delicious says:

    Everything you makes looks sooooo delicious!!
    Cant wait to try these

  5. Daria says:

    this recipe is great, I prepared for my family and everyone was excited. Thanks!

    1. Rasa Malaysia says:

      Hi Daria, that’s great. :)

  6. Mark Basiliere says:

    Gonna try these today for the suprerbowl

    As you can see by my email… I work for a cheese company so I always have aboundance of Parmesan cheese on hand

    1. Rasa Malaysia says:

      Great let me know how you liked these parmesan garlic chicken wings!

  7. mymansbelly says:

    These look perfect for Sunday’s game!

  8. Pam says:

    Do you bake the wings frozen or thaw out first?

    1. Rasa Malaysia says:

      Thaw first.

  9. Tom @ Raise Your Garden says:

    Wow these parmesan garlic chicken wings look amazing. I’m from Buffalo NY where chicken wings were born and I can tell these would be delicious.

    1. Rasa Malaysia says:

      Hi Tom, yeah these baked parmesan garlic chicken wings are the bomb!

  10. Linda says:

    They look delicious! :)