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Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.
I never run out of shrimp in my freezer.
I always have a pack or two frozen shrimp that I can quickly whip up for dinner.
Shrimp is so versatile and delicious, and this garlic honey lime shrimp recipe is no exception.
Shrimp is really not that expensive when they are on sale.
For 1 lb bag of shrimp, you can get it for $6-$7 or cheaper. They are shelled, deveined, and ready for cooking.
You can use whole peeled shrimp (no tail-on) and they are cheaper.
When you have good shrimp, all you need are some basic ingredients: garlic, honey, salt, cayenne pepper and squirts of fresh lime juice.
Serve this garlic honey lime shrimp with pasta, noodles, or cilantro lime rice.
I served it with my creamy garlic Parmesan fettuccine and dinner was delicious!
Frequently Asked Questions
This recipe is only 351 calories per serving.
What To Serve With Garlic Honey Lime Shrimp
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Honey Lime Shrimp Recipe
Ingredients
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- chopped parsley
Instructions
- Rinse the shrimp with cold water. Drained and set aside.
- Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.
- Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
We love this recipe! Thank you for sharing! Have definitely added it to our rotation and will try some of your other recipes. Very disappointed tonight since all we had in the freezer was cooked shrimp.
Loved this shrimp recipe, will definitely make again
That is wonderful to hear. Glad you enjoyed it!
Merci et DIEU te BÉNISSE au nom de JÉSUS
Thank you!
Loved it! Easy, quick and delicious. ?
:)
Can I use Agave in place of the honey?
Yes!
Once again, your dishes are great. YUM YUM
Thanks! :)
Delicious! Wish I had some leftovers for lunch. Will definitely make this again and again!!
:)
This is my new go-to shrimp recipe. I use left over shrimp on a chef’s salad. Yummy!
Nice! :)
Do you have a suggestion for wine with this dish?
Any white wine is fine.
Good!
I made this tonight and it was soooo good! Thank you for posting this recipe!
Thanks.
This is very tasty. I paired it with a broccoli and apple salad and the combinations of both flavors were delicious!
Thanks.