Garlic Parmesan Dinner Rolls

4.55 from 140 votes
Recipe IndexRecipeVideo

This post may contain affiliate links. Please read myย privacy policy.

Homemade garlic Parmesan dinner rolls are the best dinner rolls ever. This recipe is so easy with cotton soft rolls topped with garlic and Parmesan cheese. So good!

Easy homemade garlic Parmesan dinner rolls.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by.

Easy and healthy bread rolls with garlic and Parmesan cheese on a baking sheet.

Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good!

These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory. Every bite is bursting with the garlicky and buttery flavors, with the cheesy nuance. I had so many of these when they were out of the oven, I didn’t even need butter, they were just amazing.

Easy baked dinner rolls with garlic and Parmesan cheese closed up.

Make dozens of these for the upcoming holiday season, for Thanksgiving and Christmas! You will love them, I promise you.


Garlic Parmesan Dinner Rolls Ingredients

Ingredients for garlic parmesan dinner rolls.
  • Active dry yeast
  • Warm water
  • Milk
  • Sugar
  • Salt
  • Unsalted butter
  • All-purpose flour
  • Egg
  • Garlic
  • Parsley
  • Shredded parmesan cheese

Please refer to the recipe card at the bottom of this post for full details on each ingredient.


How To Make Garlic Parmesan Dinner Rolls

Milk, sugar, salt and butter in a pot.

Step 1. Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.

Dough in a stand mixer.

Step 2. Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.

Dinner roll knots on a baking tray.

Step 3. Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.

Dinner rolls topped with garlic herb butter and parmesan cheese.

Step 4. Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.

Golden brown garlic parmesan dinner rolls.

Step 5. Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.


Frequently Asked Questions

How many calories per serving?

This recipe is only 167 calories per serving.

Homemade dinner rolls with Parmesan cheese and garlic butter.

What To Serve With Garlic Parmesan Dinner Rolls

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


Other Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.55 from 140 votes

Garlic Parmesan Dinner Rolls Recipe

Garlic Parmesan Dinner Rolls – homemade bread dough turned into the best dinner rolls with garlic and Parmesan cheese. So good!
Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 24 rolls
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 2 packets active dry yeast, total 1/2 oz. or 14 g + 1 tablespoon sugar
  • 1/4 cup warm water
  • 1 1/4 cups milk
  • 5 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/4 cup unsalted butter
  • 4 1/2 cups all-purpose flour, sifted
  • 1 large egg

Toppings:

  • 4 cloves garlic, finely minced
  • 1/2 cup salted butter, melted
  • 2 tablespoons chopped parsley
  • 1/3 cup shredded Parmesan cheese

Instructions 

  • Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
  • Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
  • Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.
  • Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
  • Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.

Video

Nutrition

Serving: 24rolls, Calories: 167kcal, Carbohydrates: 23g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 153mg, Fiber: 1g, Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





111 Comments

  1. Kelly says:

    3 stars
    3 stars of 5

    I found just brushing top of roll didn’t really add much flavor overall. Tasted like your basic roll with a hint of flavor.

    I liked recipe for ease of steps.
    I will try again and see if I can amp up flavor.

  2. Vicky Caroline Taylor-Gayner says:

    3 stars
    Just tried to make your rolls but one important information was missing, the oven temperature for baking the rolls.

    1. Rasa Malaysia says:

      Click on the red bar “GET RECIPE HERE.” Everything is there.

  3. Shey says:

    Can you use less sugar Or is it 5 tablespoons due tot he amount of yeast being 2 packets?? How much does this yield?? Can you use less yeast..I make a large loaf of Bread recipe that I can turn into Cinnamon Buns, Christmas Bread, in a Pullman pan size pan..Itโ€™s 1packet or 2 tablespoons yeast with dry milk & only 2 tablespoons sugar..Could I use that recipe and add the seasoning to make this??
    Still learning to make breads thanks :) for any information Sincerely, Shey

    1. Ellen G says:

      5 tablespoons sugar is due to the amount of yeast. by shorting the sugar with that much yeast it may impact the growth of the rolls and the fluffiness of them. I found it yields around 24 knots. I don’t see why you couldn’t use the recipe you have and just add the seasoning to that mix. I found I like to make these without the garlic and coat in cinnamon sugar and drizzle with sweetened cream cheese so like a cinnamon roll knot .

  4. sherilyn muto says:

    I did and it came out amazing!

  5. Sherilyn Muto says:

    can you freeze this dough?

    1. Rasa Malaysia says:

      I don’t think so!

    2. Shey says:

      I was in the understanding that any dough was freezable after its first rise :)

  6. Ellen G says:

    Made these with spaghetti tonight for dinner. They were delicious and everyone loved them. I used fast rise yeast since I didn’t have enough regular active yeast. I used 4 tsp fast rise yeast. I mixed everything in my mixer bowl to save on dishes and then used my bread hook to knead. Made 22 knot rolls and then I ran out of rom on my tray so I made 2 breadsticks. I also didn’t have any shredded Parm on hand so I used cheddar.

    1. Shey says:

      This for the information Shey

  7. John says:

    4 stars
    How much instant quick rise yeast will I use.

    1. Shey says:

      Did it say instant? I didnโ€™t see that It specified??
      Thx Shey

  8. Sam says:

    I agree with allison can we get some clarification on yeast please.

    1. Shey says:

      Same here

  9. Tiara says:

    5 stars
    This is the first bread recipe I’ve tried and have been 99% satisfied. The only thing these need is a bit of salt before baking. Will definitely make these again.

    1. Shey says:

      All bread recipes require salt for proper activation of the sugar and yeast from my understanding Does it not call for Salt?

  10. Nae says:

    5 stars
    I have made these again and again ! My family loves them and they disapear !