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Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.
Happy New Year! Sorry for being away for 10 days without posting a new recipe.
I was just taking a much-needed break during the holiday season.
However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year.
Thanks in advance for your continued support.
One of my favorite noodles is garlic noodles.
I make garlic noodles almost once a week, as little G loves it and can eat a big bowl of it.
He has just started to eat spicy foods so I have revised my recipe to include a bit of Sriracha and make it into garlic sriracha noodles.
It’s still delicious but now with a hit of heat, which is very delightful during this time of year when it’s cold.
You won’t believe just how easy this recipe is…it calls for only 5 simple ingredients and takes about 15 minutes to make from start to dinner.
Bear in mind that this is an Asian-flavored noodles so you will need to pick up a bottle of oyster-flavored sauce from your supermarket, in the International/ethnic food aisle.
Oyster sauce is a must-have ingredient in Asian cooking.
Pick it up and you can make a variety of Asian recipes!
Frequently Asked Questions
This recipe is only 548 calories per serving.
What To Serve With Garlic Sriracha Noodles
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Garlic Sriracha Noodles
Ingredients
- 8 oz (230g) spaghetti
- 5 cloves garlic, minced
- 1/2 stick butter, room temperature
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon Sriracha hot sauce
- 1/2 teaspoon sugar
- 1 tablespoon bottled grated Parmesan cheese
- chopped scallions
Instructions
- Cook the spaghetti according to the package instructions. Drain it and set aside.
- Heat a skillet over medium heat and add the butter. Once melted, add the garlic and sauté until aromatic. Add the noodles and stir to combine well. Then, add the oyster sauce, Sriracha, and sugar.
- Stir the noodles continuously to mix them well with the seasonings. Add the Parmesan cheese and stir to coat the noodles thoroughly. Garnish with scallions and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I was making buttered noodles for the less developed palette’s in the house when I looked at the bottle of siracha sitting on the counter. Turned to the internet and found this quick and easy gem! I made it as is and it was great, but next time I think I will switch the butter for oil and see how that tastes as I’m not a huge butter fan. So easy, so good, and easy to change it up. Thank you!
can I use egg noodles for this recipe?
Yes
I just made this and it’s really good!
I just made this and it’s really good!
Hi Max, thanks for your comment. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
I absolutely loved this recipe! Hubs did as well. I added a side of chipotle shrimp & it was the perfect combo! Thanks for sharing.
Hi Brenda, thanks for trying my garlic sriracha noodles. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
I’m typically not a huge fan of noodles but needed a quick dinner. This is fabulous! Will def make again. And add shrimp?
Definitely, you can add shrimp to the garlic sriracha noodles!
What a simple and delicious sounding recipe !!!
I’ll try it but will omit the sugar and cheese.
Thanks
I substituted sugar with Mirin and Oyster with bonito flakes. I added pure sesame oil, black and roasted sesame. Thank you for this recipe! Although I didn’t follow it completely… you inspired me to play around and make a great dish. I was missing my cha-soba noodles and was craving sriracha. Boom! Spaghetti and sriracha!
I prefer this recipe with a little oil instead of the butter & I leave out the cheese. Next time I make it I’m going to try the green sriracha sauce instead of the red for something different.
Good idea!
Thank you for this recipe!!! I used oil instead of butter, omitted the cheese, and added sesame oil and it tastes amazing!!!!! Thank you ❤️
Thanks.
I absolutely love this recipe as is but I’ve also added peas.And once peas and some leftover chicken.SIMPLY DIVINE?