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Ginger Garlic Baked Chicken - this baked chicken recipe is so easy and delicious. The chicken drumsticks are marinated and oven baked to juicy goodness!
Baked Chicken
Baked Chicken with ginger garlic is so delicious to make! It’s one of those chicken recipes that I make when I wanted to have a quick and easy home cooked meal but too lazy to fire up a wok.
This easy baked chicken always turn out tender, moist and juicy. They’re so delicious and best served on their own, or with rice or noodles. The sticky sweet and savory sauce is crazy delicious!
I started making baked chicken when I first came to the US many years ago for graduate school. I was always the designated cook in the apartment, and chicken drumsticks were always on sale in the supermarkets at the college town.
For $0.99 a lb, I could load up a 5 lb pack of chicken drumsticks for less than $5.00! What’s more, I am partial to chicken, especially the tender, juicy, meaty chicken drumsticks.
For more baked chicken recipes, check out my Baked Hoisin Chicken!
How To Marinate The Chicken
This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven.
I also added a little bit of Chinese five-spice powder to give it a sweet aroma of the spices.
If you don’t have the five-spice powder, you can always skip it, but it’s a good item to stock in your pantry.
All the other ingredients of soy sauce, oyster sauce (buy Lee Kum Kee brand), sesame oil, white pepper can be easily found at any regular supermarkets these days.
If you can’t find white pepper, you can always use black pepper and it will work just fine.
Frequently Asked Questions
What is the best temperature to bake chicken? According to Perdue.com, the best temperature to bake chicken is 350F – 375F. Personally, I always bake chicken at 375F.
If you bake the chicken at 375F, here are the average time to bake the chicken in the oven:
Chicken breasts, skin on and skinless – 30 – 40 minutes
Chicken drumsticks – 35 – 45 minutes
Chicken legs – 40 – 50 minutes
Chicken thighs – 40 – 50 minutes
Chicken wings (including wingettes and drumettes) – 30 – 40 minutes
These juicy baked chicken is a comfort food to me. It reminds me of those days when I was a frugal and poor international student in the Midwest of America. Those days were long gone, but the taste continues to please my palate!
This recipe is only 293 calories per serving.
What To Serve With Ginger Garlic Baked Chicken
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Ginger Garlic Baked Chicken
Ingredients
- 1 1/2 lbs (750g) chicken drumsticks
- 1 piece ginger, peeled and chopped, 2-inch/5cm
- 5 cloves garlic, peeled and chopped
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch Chinese five-spice powder, optional
- 1 pinch salt
Instructions
- Rinse the chicken and pat it dry with paper towels. Add the ginger and garlic to the chicken and gently rub them in. Then, add the remaining ingredients and stir to mix well, ensuring the chicken drumsticks are evenly coated.
- Set aside to marinate for at least 30 minutes, or up to 2 hours in the fridge for the best results.
- Preheat the oven to 375°F (190°C). Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the surface is golden brown and slightly charred, and the inside is cooked through. Serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I use ginger powder instead of ginger? If yes, how much do I use? Thanks.
I don’t recommend ginger powder. You can skip.
Recipe sounds yummy. Would it work just as well to use Olive oil instead of Sesame oil?
Thanks.
Yes, you can.
Recipe sounds yummy. Would it work just as well to use Olive oil instead of Sesame oil?
Thanks.
If I want to avoid the oyster sauce will it make a big difference in taste?
It will, oyster sauce makes the chicken absolutely umami-licious.
I want to make these for my fiancé when she visits for Christmas but she is allergic to soy. What would you recommend as a replacement for soy sauce?
Hi Ryan, you can try Bragg amino acid.
Helo , someone can explain me whats means 1 1/2 tablespoons soy sauce ? how many tablespoons i have to add? 5,5 ? Thanks in advance
1 1/2 tablespoons soy sauce is 1 tablespoon + 1/2 tablespoon soy sauce.
Made these and marinated them overnight. I thought the flavor was just ok. I prefer more intense flavors.
Peggy, did you follow my recipe exactly? This recipe produces very flavorful chicken drumsticks, I have personally made it a lot and many readers tried with great reviews!
Do you have an Instant Pot version of the Ginger Garlic Chicken?
I made this chicken last night for my family and some guests and it was a big hit! The sauce was great and the chicken was very juicy and tasty. FYI – I broiled it the last 10 minutes to brown and crisp the skin – served with fried rice – fabulous – thanks very much Rasa!
Hi Marcy, thanks for trying my ginger garlic baked chicken. Yes, this is a very delicious recipe. You should try other recipes. :)
I always take the skin off chicken legs when I cook them . Can I do that with this recipe ? What is the time and temperature I should cook them at ?
Yeah you can do that, but the skin is the best part though. Same time and temperature.