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Ginger Soy Bok Choy - easy and healthy sauteed bok choy with 4 ingredients. This recipe takes only 10 mins to make from start to finish and perfect as a side dish for weeknight dinner!
Sauteed Bok Choy
Bok Choy is one of my favorite Asian vegetables. They are leafy, crisp and watery in texture. They are also super healthy and one of the easiest vegetables to make at home!
The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok choy. Sauteed bok choy is utterly refreshing and delicious!
When it comes to cooking vegetables, less is more.
You only need a few key ingredients: aromatics such as garlic or ginger, soy sauce, squirts of lemon juice and salt. Bok choy has a very mild taste, so the vegetables soak up the flavors of seasonings and ingredients used in the recipe.
The end result is always beyond amazing.
Ingredients For The Recipe
This ginger soy bok choy is absolutely easy to make. It calls for 5 ingredients, takes just 10 minutes from prep to dinner.
- Cooking oil
- Ginger
- Soy Sauce
- Lime Juice
See the recipe card for full information on ingredients.
Frequently Asked Questions
Yes, this recipe is absolutely healthy. Bok choy are now stocked in regular supermarkets so buy them and try this recipe. I will assure you that you will want this recipe on your weekly rotation!
This recipe is only 94 calories per serving.
What To Serve With Ginger Soy Bok Choy
This meal is best served with a main dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Ginger Soy Bok Choy
Ingredients
- 1 tablespoons oil
- 2- inch (5cm) ginger, peeled and minced
- 12 oz (350g) baby bok choy
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
Instructions
- Rinse the bok choy with cold water and drain. Cut off the lower part of the stems and slice the larger leaves lengthwise in half. Set aside.
- Heat a skillet with oil and sauté the ginger until aromatic. Add the bok choy and stir-fry quickly a few times before adding the soy sauce and lemon juice
- As soon as the bok choy is wilted, dish out and serve immediately. Do not overcook.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
love it.
Awesome Agnes. Thanks!
Hi Rasamalasia, I get your e-mail and all the pictures but not the recipe. Why???
yoge
the easiest and simplest recipes for working people
so easy and yum…I am set for my lunch
This has became one of my favorite dishes. Loved, Love and Loved it. So did my Family
That’s awesome, so easy and yummy!
Made this last night with some pan seared salmon, so very yum!!
Awesome, yes it goes very well with salmon! :)
Ginger soy bok choy…this is a Malaysian food i would definitely try out.
good job, love the recipe!
Cool! I like it. Delicious!
Amazing pictures! Good.
Thank you. Like and share!
HOW ABOUT BEING ABLE TO SHARE ON FB AND TWEET?????