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Ready in under 20 minutes, these garlic butter pork chops are tender, juicy, and extremely delicious. Pan-seared pork chops covered in a rich and aromatic garlic butter sauce—definitely one of the best pork chop recipes ever!
Table of Contents
- Amazing Pork Chop Recipes
- Why You’ll Love This Recipe
- Ingredients For Garlic Pork Chops
- Recipe Variations
- Pan-Seared Pork Chops: Bone-In Or Boneless
- What Is The Best Method To Cook Pork Chops
- How To Make Garlic Pork Chops
- Helpful Tips For Home Cooks
- Frequently Asked Questions
- What To Serve With This Recipe
- Other Recipes You Might Like
- Garlic Butter Pork Chops (The Best!) Recipe
Amazing Pork Chop Recipes
Pork is a highly versatile protein that pairs well with a lot of flavors. I enjoy making quick recipes out of it like my Boneless Pork Chops and Instant Pot Pork Chops. You know, the ones you can effortlessly whip up on busy weeknights.
If you love a good buttery sauce like I do, this garlic pork chops recipe will be one of your go-to dinner options! The ingredients are so simple and the bone-in chops cook so fast in the skillet that you’ll still have time to make some side dishes to go with it like Sauteed Asparagus and Mashed Potatoes.
Looking for a butter-free alternative? Try these Asian Brined Pork Chops and enjoy a juicy and flavorful dish without the butter!
Why You’ll Love This Recipe
- Classic and delicious. The rich, creamy flavor of butter enhances the natural sweetness and juiciness of pork. Add garlic and herbs to the mix, and there won’t be a single bite left on your plate!
- Quick yet satisfying. I know how busy life can get, and this recipe is perfect for a quick and satisfying meal. Enjoy restaurant-quality buttery garlic pork chops at home in less than 20 minutes!
- Juicy and tender. Searing pork in a skillet locks in their natural juices, so they don’t dry out as much. Plus, the garlic butter sauce helps keep them succulent even after cooking!
Ingredients For Garlic Pork Chops
- Pork chops – I use bone-in chops for the best texture and flavors, but you can use boneless or even thick loin cuts. Thaw it in the fridge overnight to prevent those natural juices from dripping.
- Garlic – freshly minced garlic adds a more intense aroma and flavor!
- Butter – gives a rich flavor that makes these garlic pork chops extra special. I prefer to use unsalted butter to control the saltiness of the dish.
- Seasonings – herbs like thyme and rosemary are some of the best seasonings for pork chops as they infuse so much flavor in the pan sauce.
See the recipe card for full information on ingredients.
Recipe Variations
- Extra crispy. Make breaded pork by coating seasoned chops with flour, eggs, and breadcrumbs. Pan-fry until golden brown and crispy, then top with garlic butter sauce.
- Oven-baked. For hands-off cooking, bake pork chop at 400°F (200°C) for 15-20 minutes with a generous amount of garlic butter sauce. You can also sear them for 2-3 minutes before baking for a nice golden brown crust. Another option would be to cook them in the air fryer at the same temp for 10-12 minutes.
- Summer chops. Take advantage of the season and cook some Grilled Pork Chops for a smoky and charred flavor. Baste with garlic butter sauce while grilling to infuse even more flavor.
- Peking sauce. Ditch garlic butter sauce with the sweet, tangy, and smoky Asian sauce of my Peking Pork Chops.
- Garlic herb butter. If you’re looking to elevate your garlic noodles with an extra burst of flavor, try using my garlic herb butter instead of regular butter. This rich, flavorful butter will add a delicious depth to the dish.
Pan-Seared Pork Chops: Bone-In Or Boneless
A lot of pork chop recipes call for boneless chops, but we highly recommend using bone-in pork chops for this dish.
Pork with bone still attached are juicier, more flavorful, and less likely to dry out during cooking. Not to mention, it looks so much more appetizing on the plate!
I love bone-in pork rib chops or center cut as the fat and bone marrow add tons of amazing flavors while keeping the chops moist and juicy. They are cheaper than other cuts too, so you’re really getting a great deal!
For a leaner option, you can opt for boneless cuts, although it will be less juicy and flavorful than the bone-in chops. But I’m sure the garlic butter sauce in this recipe will make up for it!
What Is The Best Method To Cook Pork Chops
Pan-searing pork chops in butter and oil is one of the best ways to enjoy juicy and delicious pork at home. This technique creates a nice, golden brown crust on the outside while keeping the inside tender and juicy.
In this recipe, I’m using both butter and oil to raise the smoking point of our cooking fat, which means we can cook the pork at a higher temperature without burning the butter.
How To Make Garlic Pork Chops
This recipe is one of the best skillet pork chops you’ll ever make! It’s so simple and quick to put together for a nice weeknight meal, but also elegant enough for a fancy dinner party.
Here’s how to cook pork chops in a skillet in under 20 minutes:
Step 1: Season both sides of the pork with salt and ground black pepper.
Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.
Step 2: Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.
Helpful Tips For Home Cooks
- Pat dry the chops before seasoning to remove excess moisture that can prevent them from getting a good sear.
- Use the right cut of pork. I prefer using bone-in center cut or pork rib chops with good marbling. Use one-inch-thick pieces as they stay perfectly juicy after cooking.
- Check the internal temperature of the pork by using a meat thermometer. It should get close to 145°F (63°C) before removing the pan from heat.
- Allow the cooked chops to rest for 5-10 minutes to let the juices redistribute and make every bite more succulent and tender.
Frequently Asked Questions
Pork chop is a meat cut taken from a pig’s loin and it can be bone-in or boneless. They are generally tender and juicy, so it’s great for a lot of pork recipes.
One of the most common techniques to tenderize pork is to use mechanical force, such as pounding with a mallet. Another easy method is to use marinades with acidic ingredients like vinegar, lemon juice, pineapple juice, or even buttermilk.
It’s always best to use cuts with good marbling as they naturally retain more moisture and flavor. As long as you don’t overcook them, of course! Cooking them in a flavorful sauce, like the garlic butter sauce in this recipe, also helps lock in the juices to keep the chops moist.
To keep the garlic from burning, you should add it towards the end of cooking. In this recipe, I put it in after searing the pork on both sides.
This pork chop recipe has 663 calories per serving.
What To Serve With This Recipe
Serve garlic butter pork chops with white rice or pasta. It also pairs well with sides like mashed potatoes, fresh salads, and vegetables like garlic broccoli.
For an easy and healthy weeknight dinner, I recommend the following recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Garlic Butter Pork Chops (The Best!)
Ingredients
- 1 lb. (500g) bone-in pork chops
- coarse salt
- ground black pepper
- 1 tablespoon cooking oil
- 2 tablespoons unsalted butter, melted
- 3 sprigs thyme
- 4 cloves garlic, minced
- 1 pinch salt
- lemon wedges
Instructions
- Season both sides of the pork with salt and ground black pepper. Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.
- Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.
Video
Notes
- Pat dry the chops before seasoning to remove excess moisture that can prevent them from getting a good sear.
- Use the right cut of pork. I prefer using bone-in center cut or pork rib chops with good marbling. Use one-inch-thick pieces as they stay perfectly juicy after cooking.
- Check the internal temperature of the pork by using a meat thermometer. It should get close to 145°F (63°C) before removing the pan from heat.
- Allow the cooked chops to rest for 5-10 minutes to let the juices redistribute and make every bite more succulent and tender.
- Watch the cooking video on this page for a step-by-step guide.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t wait to try this recipe. My grandkids are so picky but I think they’ll really like this. I will follow up.
Yes, this is one of the best pork chops recipe ever!
wow delicious ! Thanks so much ! added so much flavor and took the dullness out of cooking pork chops !
Thanks Rachael.
Can you use pork chops that are not bone in?
Yes you sure can!
Thanks Bee Am delighted with my first effort with Garlic pork chops Normally I would have used bone in pork chop but on this occasion I didn’t but still very happy with the results May have used a little too much lemon juice this time but will definitely be trying this recipe again as I am a firm lover of pork chops and garlic
Thanks Bee An extremely enjoyable pork chop On this occasion I didn’t use a bone in chop but as I too do prefer them the next time I will May have used a little too much lemon juice on this occasion but apart from that I was delighted with the results as am not just a firm lover of pork chops but garlic too
I love pork chops with the bone in, because it gives the best flavor..
Excellent recipe, nice.
Excellent! Tried to give it 5 stars, but the app wouldn’t cooperate. The whole family loved it!
Excellent recipe. I was very pleased with the end result and enjoyed the wonderful flavor.
Hi Jean, thanks for trying this pork chops recipe, I am so glad you like it. Yes, just simple and delicious!
Best pork chops I’ve ever made. So easy and yummy!
Thanks for trying this garlic butter pork chops. Do try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/