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Sweet and Sour Chicken Wings - crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious, and perfect as an appetizer or main entree.
Sweet And Sour Chicken Wings
Crispy baked chicken wings in an easy and addictive sweet and sour sauce. There is no deep frying, fuss free and this recipe yields the best chicken wings ever!
I love chicken wings but I don’t like the hassle of deep frying. So I baked the chicken wings in the oven.
I love Chinese sweet and sour sauce so when you combine the two ingredients together, you get a serving of mouthwatering chicken wings that you can whip up easily at the comfort of your home.
There is no need to deep-fry the chicken wings. This recipe is easy, no hassle as the wings are baked in the oven until crispy. You get almost the same texture as deep-frying, but much healthier and with no grease.
Sweet And Sour Sauce
While the chicken wings are baked in the oven, prepare the homemade sweet and sour sauce. I used the most basic ingredients for the sauce, so there is no need to rush to Asian stores.
The sweet and sour sauce calls for ketchup, soy sauce, Sriracha and sugar. That’s all.
Frequently Asked Questions
This recipe is only 370 calories per serving.
What To Serve With Sweet And Sour Chicken Wings
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sweet and Sour Chicken Wings
Ingredients
- 1 1/2 lbs (750g) chicken wings, drumettes and middle sections
- 1 tablespoon oil
- 1 pinch salt
- 3 dashes ground black pepper
- white sesame
Sweet and Sour Sauce:
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon Sriracha
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 1/2 tablespoons sugar
Instructions
- Preheat the oven to 400°F (207°C).
- Rinse the chicken wings and pat them dry with paper towels. Transfer them to a large bowl and toss with the oil, salt, and ground black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.
- Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them periodically.
- Mix all the ingredients for the sweet and sour sauce in a saucepan. Heat the mixture until it thickens and begins to bubble slightly. Turn off the heat and set aside.
- When the chicken is done, remove it from the oven and add it to the sweet and sour sauce. Toss a few times to coat well. Top the chicken wings with white sesame seeds and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yummy but the sauce tasted a little to ketchupy for my taste. I added honey and a couple of pats of butter. Perfect. Thanks for the recipe. It’s a keeper
Thanks.
Excellent recipe, I prepare it for beer evenings with friends, always a big hit.
Thanks, Eugene.
Looks yummy and pretty simple to make, can’t wait! Just wondering what temp to cook the sauce with? It doesn’t say.. I’m assuming around a medium heat but I’m not sure
Medium heat is fine.
Looks yummy and pretty simple to make, can’t wait! Just wondering what temp to cook the sauce with? It doesn’t say.. I’m assuming around a medium heat but I’m not sure
Awesome post for this recipes ..
thank for sharing.
Love your recipes.
That sauce looks perfect! Can’t wait to try it.
Gotta try these! They look amazing!
Thanks Karly!! Yes they are very good!
5 minutes of prep?!? Now you’re talking my language!! Can’t wait to try this!!
Awesome, happy cooking these sweet and sour chicken wings.
The two thing in chicken i love the most are chicken wings and chicken legs. I never miss any recipe related to my favorite and this one is exceptional for me. I would love to taste this toothsome recipe once because i can’t resist myself from eating this.