This post may contain affiliate links. Please read my privacy policy.
Sweet and Sour Chicken Wings - crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious, and perfect as an appetizer or main entree.
Sweet And Sour Chicken Wings
Crispy baked chicken wings in an easy and addictive sweet and sour sauce. There is no deep frying, fuss free and this recipe yields the best chicken wings ever!
I love chicken wings but I don’t like the hassle of deep frying. So I baked the chicken wings in the oven.
I love Chinese sweet and sour sauce so when you combine the two ingredients together, you get a serving of mouthwatering chicken wings that you can whip up easily at the comfort of your home.
There is no need to deep-fry the chicken wings. This recipe is easy, no hassle as the wings are baked in the oven until crispy. You get almost the same texture as deep-frying, but much healthier and with no grease.
Sweet And Sour Sauce
While the chicken wings are baked in the oven, prepare the homemade sweet and sour sauce. I used the most basic ingredients for the sauce, so there is no need to rush to Asian stores.
The sweet and sour sauce calls for ketchup, soy sauce, Sriracha and sugar. That’s all.
Frequently Asked Questions
This recipe is only 370 calories per serving.
What To Serve With Sweet And Sour Chicken Wings
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Sweet and Sour Chicken
- Sweet and Sour Shrimp
- Crispy Baked Orange Chicken Wings
- Honey BBQ Chicken Wings
- Vietnamese Chicken Wings
Sweet and Sour Chicken Wings
Ingredients
- 1 1/2 lbs (750g) chicken wings, drumettes and middle sections
- 1 tablespoon oil
- 1 pinch salt
- 3 dashes ground black pepper
- white sesame
Sweet and Sour Sauce:
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon Sriracha
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 1/2 tablespoons sugar
Instructions
- Preheat the oven to 400°F (207°C).
- Rinse the chicken wings and pat them dry with paper towels. Transfer them to a large bowl and toss with the oil, salt, and ground black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.
- Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them periodically.
- Mix all the ingredients for the sweet and sour sauce in a saucepan. Heat the mixture until it thickens and begins to bubble slightly. Turn off the heat and set aside.
- When the chicken is done, remove it from the oven and add it to the sweet and sour sauce. Toss a few times to coat well. Top the chicken wings with white sesame seeds and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love your recipes and I am not sure if you mean tomatoe ketchup or ketchup manis to use in the recipe for the sweet and sour chicken wings
What sort of Ketchup do you use in the sweet and sour chicken wings recipe
American ketchup. Not kecap manis.
Sounds wonderful but at what temp do you bake them?
The oven temperature in which to bake the wings is not mentioned.
Ooops, updated. It’s 400F.
The oven temperature in which to bake the wings is not mentioned.
Bee – I’m not seeing the temperature to bake the Sweet and Sour Wings.
400F. So sorry for the omission.
What temperature setting? I don’t see it on the instructions. Love your recipes and photos.
Hi Linda, thanks. It’s 400F. Sorry for the omission. Recipe is updated. :)
Bonjour
J’ai déjà fait cette recette,, et je préfère le poulet à la coréenne . Il a beaucoup plus de caractère.
Je te suis toujours fidèlement,mais pas sur you tube car il n’y a pas de traduction.
C’est vraiment dommage . Connais-tu une astuce pour pouvoir les traduire STP.
Je t’embrasse et par la pensée, je t’envoie plein de fleurs de la France. Chris 06
Bake for 45-50 minutes at what oven temperature??
400F
Can’t wait to try this recipe. What oven temperature? Thanks!
400F