RSS
Email
Twitter
Facebook
Spotlight
Pan-fried Dumplings
January 14th, 2012Recipes, Chinese New Year, Recipes, Chinese Recipes, Recipes16 Comments
I am so thrilled that I am featured on Design Sponge, the mega home design website that everyone loves. Since Lunar New Year is around the corner, I decided to make pan-fried pork, shrimp, and cabbage dumplings.
I had a lot of fun creating and devouring the dainty and delicious pan-fried dumplings. This recipe will be excellent for Lunar New Year because dumplings are a must-have as the shape of the dumplings appear like Chinese ingots, so having dumplings signify a prosperous year ahead with loads of fortune and money!
Head over to Design Sponge now to see the complete feature with more photos.
(Click Page 2 for the Pan-fried Dumplings Recipe)
Pages: 1 2
Get More Delicious Recipes Below:
Steamed Dumplings Recipe
There is no secret that I love dumplings—boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and we were discussing about going for a dim sum/dumpling lunch. All the dumpling talks triggered a sharp craving in me that I had to make my own steamed dumplings. Making dumplings is really not so hard and you can get…
Shrimp Dumplings (Har Gow/虾饺)
Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform to discover new food blogs and I found FriedWontons4U a few months ago. FriedWontons4U chronicles Shao’s cooking and travel adventures. Shao came from Guangzhou—the birthplace of exquisite Cantonese cuisine—so we decided on shrimp dumplings or har gow (虾饺), arguably the…
Sui Kow (Dumplings)
(Chinese recipes, prepare authentic Chinese food now!) Sui Kow Recipe (Dumplings /水饺) Guest Writer: Food 4 Tots I would like to introduce you to a special guest blogger today, Food 4 Tots, who happens to be my high schoolmate in Penang. What a small word! Food 4 Tots is an awesome food blog with recipes meant for toddlers. Every time I…
Shrimp and Chive Dumplings (韭菜虾饺)
When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very moment when I am hungry–a recipe from a cookbook, a mouthwatering picture online, or a sudden craving. These shrimp and chive dumplings were a result of browsing two sinfully delicious posts: Use Real Butter’s chive dumplings and Andrea Nguyen’s Asian…
Get New Updates by Email:
PREVIOUS POST: Little Red Dot Kitchen Bak Kua Giveaway (CLOSED)
NEXT POST: Peking Pork Chops (京都排骨)
Jie, I am craving for malaysia black colour 卤面~ Cant find it in UK as I am staying in UK. Do you have the recipe for the noodle?? ^^
YUM!
Congrats Bee!
I just printed the recipe. If I wanted to make it vegetarian, should I just delete the meat? Is there something else I can add?
Mmmmm! First the Mandu, then this! Luckily I’ve bought some dumpling wrappers so I can make them tomorrow!
Kung Hei Fat Choy Bee! These look delightful, yum. You’ll be in Penang to celebrate with your family, how nice!
Congratulations! Your Pan-fried Dumplings do look picture perfect…
Congratulations on your feature Bee! Heading over to Design Sponge now to read it!
Cool! Looks like I can make a big batch and freeze for the festive season
How much oil is used for the initial browning? I have never heard of adding water to a pan with hot oil. I suppose if there is only a small amount of oil, adding water will not cause a large eruption. I will try it anyway, however, I would like comments if someone has already tried this. thanks.
Yum, indeed!
one of my all time faves
To John, I too was a little unsure of adding water to a pan of oil, but the quantities of each are so small, there is no danger of an explosion. I have made these dumplings twice now and they are superb.
I love dumplings! I will try to make it very soon. Great picture!
Pingback:Year of Dragon « dancing in the rain
Pingback:Eleanor rasa | Thebeverages