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Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!!
It’s the Memorial Day weekend and I am sure everyone has a party (or two) to go to.
Memorial day weekend marks the unofficial start of summer when everyone will be grilling up a storm in the backyard, sipping cold drinks such as coconut water lemonade, raspberry lemonade, or boozy watermelon-tequila cocktail.
But most of all, everyone will be savoring amazing BBQ, kebab, grilled chicken and so much more.
I am so excited for this year’s Memorial Day because it marks the launch of VIDEOS on Rasa Malaysia. Yes, cooking videos that you all have been waiting for.
Finally, they are here! To celebrate Memorial Day and the launch of Rasa Malaysia YouTube channel (remember to subscribe to youtube.com/rasamalaysia immediately!!), I am sharing the MOST AMAZING shrimp kebab recipe with you—Honey Sriracha Shrimp Kebab!!
The honey sriracha shrimp kebabs are juicy, ridiculously delicious, sweet, garlicky, with the heat from everyone’s favorite Sriracha chili sauce.
Trust me, this is the ONLY shrimp kebab recipe you’ll need this summer. I am hooked, and everyone who has tasted these kebabs are begging me for more.
Check out my video below and refer to the detailed recipe here. Have a very happy Memorial day weekend!!
Frequently Asked Questions
This recipe is only 197 calories per serving.
What To Serve With Honey Sriracha Shrimp Kebab
For an easy and wholesome weeknight dinner, I recommend the following recipes:
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Other Recipes You Might Like
- How to Make Honey Sriracha Butter
- Honey Sriracha Salmon
- Honey Sriracha Flank Steak
- Honey Sriracha Scallops
Honey Sriracha Shrimp Kebab Recipe
Ingredients
- 1 lb (500g) tiger prawn , or jumbo shrimp
- 3 tablespoons honey Sriracha butter, at room temperature
- 1 tablespoon chopped cilantro leaves
- Lime wedges, for serving
Instructions
- Clean, peel, and devein the shrimp, leaving the tail on. Rinse with cold water, drain, and pat dry with paper towels.
- In a bowl, combine the shrimp and honey Sriracha butter. Make sure the shrimp is generously coated with the butter.
- Heat the grill to medium heat. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes. Serve immediately with lime wedges.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
These shrimp look great. I have pinned the recipe to try.
The Old Fat Guy
it is late át night and maybe I just missed it, but do you buy honey sriracha butter or do you make it? Did not see any amounts listed for butter, honey or sriracha. This looks really good, but I have never seen flavored butter.
Thanks, I really enjoy your recipes.
https://rasamalaysia.com/how-to-make-honey-sriracha-butter/
This recipe is awesome! So easy, and delicious!! The butter is really easy to make.
Hi Christine, so glad that you enjoyed this honey sriracha shrimp recipe. :)
I am assuming you chop up and sprinkle the cilantro over the shrimp when it’s done cooking? No mention of what to do with cilantro in your directions. But trying this out tonight! Looks yummy!
The cilantro is just for photography, but yes you can add chopped cilantro on top of the shrimp. Good luck and I hope you enjoy the honey sriracha shrimp kebab.