Garlic Parmesan Roasted Carrot

4.54 from 54 votes
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One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!

One of the best carrot recipes is garlic parmesan roasted carrots.
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Carrot Recipes

I love spring and summer when fresh and healthy carrots are available in farmers market.

This time of year, I am constantly trying out easy, healthy and savory carrot recipes.

One of the best carrot recipes is oven roasted carrots recipe with garlic, butter and Parmesan cheese, with carrot top.

After roasting in an oven for 25 minutes at high 450F, every bite is so sweet, cheesy and delicious. This recipe is also great for kids.

It is a great savory side dish for healthy weeknight dinner. It’s also perfect for holidays such as Thanksgiving.


Carrot

Carrot top with green stems and leaves.
Carrot top. Image credit: Clipart.

I absolutely love carrots, they are so healthy and I am constantly trying new recipes for carrot.

I always buy carrot top from the farmers market. It’s organic, healthy and even picky eaters and kids love them.

Carrot adds gorgeous orange color to a variety of soups, salads, stews and main dishes.

Carrots have low carb, at only 6 g for a medium carrot. Health benefits of carrots include:

  • Zero total fat.
  • Zero cholesterol.
  • Very low carbs.
  • High in Vitamin A.

Carrot is also packed full of vitamins and nutrients.


Garlic Parmesan Roasted Carrot Ingredients

Roasted carrots recipe is healthy and great for kids.

This recipe calls for five simple ingredients:

  • Carrots
  • Minced garlic
  • Salted butter
  • Parmesan cheese
  • Chopped parsley

See the recipe card for full information on ingredients.


How To Make Carrot Recipes In The Oven

Garlic parmesan roasted carrot is one of the best savory carrot recipes.

It’s very easy to cook carrot recipes in the oven. You can roast and bake at 400°F or
204°C for 15 minutes – 25 minutes.

For this easy garlic parmesan roasted carrot recipe, all you have to do is add melted butter and garlic to the carrots.

Top the carrots with the shredded Parmesan cheese to get that crusty cheesy top!


Frequently Asked Questions

Can I peel the carrot ahead of time?

Yes, you certainly can. Just make sure you soak the carrots with salted water to prevent the surface from turning brown.
You many keep overnight in the refrigerator and before cooking, drain the salted water and pat dry with paper towels.

Can I use baby carrots?

Yes, you sure can. Baby carrot is a great substitute for carrot top.

Can I eat carrot stems and leaves on the top?

The green stems and leaves on the top of carrot are edible.
You may slice and cook, if you like.

How many calories per serving?

This recipe is only 206 calories per serving.

One of the best roasted carrot recipes made with carrot tops, garlic, butter and Parmesan cheese on a plate.

What To Serve With Garlic Parmesan Roasted Carrot

Carrots go well with a variety main dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


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4.54 from 54 votes

Garlic Parmesan Roasted Carrot

One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
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Ingredients  

  • 12 oz. (350g) carrot, skin peeled
  • 2 tablespoons salted butter, melted
  • 2 cloves garlic, minced
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped parsley

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Mix the melted butter and garlic together. Coat the carrots evenly with the garlic butter mixture.
  • Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the remaining garlic butter mixture over the carrots. Roast for 15 minutes, then sprinkle the Parmesan cheese on top.
  • Roast for an additional 10 minutes, or until the cheese melts and is slightly browned. Remove from the oven and top with parsley. Serve immediately.
    Garlic parmesan carrots on a plate.

Video

Nutrition

Serving: 1g, Calories: 206kcal, Carbohydrates: 18g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 37mg, Sodium: 339mg, Potassium: 574mg, Fiber: 5g, Sugar: 8g, Vitamin A: 28836IU, Vitamin C: 11mg, Calcium: 131mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





41 Comments

  1. Pam S says:

    Loved these easy, savory carrots. I’m not a fan of sweet carrot recipes so carrots often hang out in my refrigerator until they get old enough to toss. Not anymore! I will definitely make these again.

  2. Carolyn says:

    These carrots are awesome and so easy to make!

    1. Rasa Malaysia says:

      Yes, these garlic parmesan roasted carrots are the best.

  3. Liza Razak says:

    5 stars
    First time seeing this roasted carrot cook style really creativeness. Thumbs up :)

    1. Rasa Malaysia says:

      Garlic Parmesan roasted carrots are delicious!

  4. Tammy says:

    5 stars
    The carrots were Amazing! ???

    1. Rasa Malaysia says:

      Awww thanks for trying my Garlic Parmesan roasted carrots recipe.

  5. Lisa says:

    4 stars
    Love this recipe definitely will make them again

    1. Rasa Malaysia says:

      Thanks Lisa for trying my Garlic Parmesan Roasted Carrots recipe.

  6. Liz says:

    Where can these types of carrots be found?

    1. Rasa Malaysia says:

      They are sold as baby carrots in the US.

  7. Aminah says:

    5 stars
    I had just gotten back from the store when I came across this recipe, so I had to substitute an herbed goat cheese for the parmesan, but still, it came out delicious!! I will definitely make this again.

    1. Rasa Malaysia says:

      Awesome, so happy that you liked the recipe.

  8. Romas David says:

    What a fabulous recipe and delicious recipe book.. I’ll keep my eye out for it! The mango in this flips my switch! Delicious share Heidi! Thank you!

  9. Joan Demale says:

    5 stars
    Excellent!!!

  10. Hasan says:

    5 stars
    Super Post Thanks