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Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
Honey Glazed Salmon
This honey sriracha salmon recipe is adapted from The Skinnytaste Cookbook: Light on Calories, Big on Flavor.
Honey sriracha is the one of my favorite salmon glaze ever, another one is honey garlic salmon. the salmon is moist, juicy, with the perfect balance of sweetness and heat. It’s absolutely delicious!
Ingredients
- Salmon fillet
- Sesame oil
- Parsley
Ingredients for Salmon Glaze:
- Apple cider vinegar
- Garlic
- Ginger
- Honey
- Soy sauce
- Sriracha sauce
See the recipe card for full information on ingredients.
How To Make This Recipe
Step 1: Mix all the Salmon Glaze ingredients in a bowl.
Step 2: Marinate the salmon with the Salmon Glaze for 30 mins, or best overnight.
Step 3: Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat, add the sesame oil. Rotate the pan to coat the bottom evenly before adding the salmon, skin side down.
Step 4: Cook until the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
Step 5: Dish out and garnish with the chopped parsley. Serve immediately with steamed rice or noodles.
Cooking Tips
For the best flavors, it’s best to keep the salmon and the glaze in the refrigerator overnight.
All you have to do is mix all the glaze ingredients above, stir well and marinate the salmon in a container or a plastic bag.
After cooking, the glaze yields sticky, sweet, savory, sour and spicy flavors. It also coats the salmon with a smooth, shiny coating or finish!
Frequently Asked Questions
Yes, you can use maple syrup as a substitute to make maple glazed salmon. Just add Sriracha or any hot sauce you like for a different recipe variation.
Yes, you sure can. To avoid the honey being burnt in the oven, I recommend baking the salmon using parchment paper or aluminum foil.
Just wrap the salmon before baking. For a shiny glaze, you can quickly broil the salmon for 30 – 60 seconds for a glossy finish.
This recipe is only 258 calories per serving.
What To Serve With This Recipe
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Honey Sriracha Salmon
Ingredients
- 8 oz (230g) salmon fillet, cut into 2 pieces
- 1 teaspoon sesame oil , or cooking oil
- 1 tablespoon chopped parsley, for garnishing
Salmon Glaze:
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar, or rice vinegar
- 1 teaspoon Sriracha sauce , or to taste
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
Instructions
- Mix all the Salmon Glaze ingredients in a bowl.
- Marinate the salmon with the Salmon Glaze for 30 minutes, or preferably overnight.
- Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat and add the sesame oil. Rotate the pan to coat the bottom evenly, then add the salmon, skin side down.
- Cook the salmon until browned on one side, about 2 minutes. Flip the salmon and cook until the other side is browned, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
- Dish out the salmon and garnish with chopped parsley. Serve immediately with steamed rice or noodles.
Video
Notes
- For the best flavors, it’s best to keep the salmon and the glaze in the refrigerator overnight.
- All you have to do is mix all the glaze ingredients above, stir well and marinate the salmon in a container or a plastic bag.
- After cooking, the glaze yields sticky, sweet, savory, sour and spicy flavors. It also coats the salmon with a smooth, shiny coating or finish!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is absolutely spectacular. I roasted at 425 for 10 minutes and then drizzled with a little sesame oil. I served it with coconut lime risotto and now I wish I could start eating it all over again.
Can you freeze this once you cook it? will it reheat ok?
Yes you can freeze.
Can you freeze this once you cook it? will it reheat ok?
Rasa – can I bake instead at 425 for 12-15 min?
Yes you can.
Do you know how many Weight Watchers points it is? With Freestyle salmon is Free!
I am not sure about the WW points.
This recipe is amazing! We just finished eating it and it was delicious!!! My husband loved it!!! Can’t wait to make it again! And it’s super easy to make! ??????
This recipe was absolutely amazing! I usually don’t like to cook salmon on the stovetop because it tends to make the whole house smell, but it was well worth it and I will for sure be making this many times in the future. I served it with sesame noodles and a salad with ginger miso dressing. I also made your kimchi fried rice earlier in the week and was blown away! Thanks for another great recipe!
I made Sriracha salmon recipe tonight for dinner. Oh my goodness. I love this sauce. My husband liked it so much we are having it again tomorrow. I did not have fresh ginger so I just used ground ginger.
Hi Cammie, thanks for trying this recipe. I am so glad that you liked it.
Very good! Family loved it.
That was one of the most delicious meals I’ve ever made! Served it with brown rice and bok choy. Do you know what the nutritional info is for it or how many WW+ points it would be? Thank you so much!