This post may contain affiliate links. Please read my privacy policy.
Sriracha Lime Salmon - Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
This Sriracha Lime Salmon recipe is absolutely amazing and I can’t wait for you all to try it out.
I am sure you all notice that there is a certain “fishy” smell in salmon, some stronger and some milder.
In any case, it’s always there.
I will be honest, I don’t like that smell and this Sriracha Lime marinade that I developed is going to get rid of it and bring out the juicy flavors of salmon.
The salmon is absolutely delicious, with a tint of heat from the Sriracha, the citrusy note of lime juice, and the honey soy in the recipe completes the flavors.
You’ll have a mouthwatering, juicy, moist baked salmon that you can pair with pasta, sauteed spinach, potatoes, rice or noodles.
It’s very versatile.
All my recipes call for very few ingredients and very easy prep.
You can use it on salmon or another fish you like, they will taste amazing regardless. Another recipe for salmon that I recommend is honey garlic salmon.
Try it and I will guarantee that you will love it.
Frequently Asked Questions
This recipe is only 361 calories per serving.
What To Serve With Sriracha Lime Salmon
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Sriracha Lime Salmon
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb (450g) salmon fillet
- Chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the lime juice, Sriracha, honey, and soy sauce in a small bowl. Stir to mix well. Marinate the salmon in the mixture while the oven is preheating.
- As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
- Remove the salmon from the oven and top with chopped cilantro. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LOVE this recipe! It’s so easy and delicious that it’s been my go-to salmon recipe for probably over a year now. My husband loves spicy foods, so he likes the taste of the sriracha, but for me who can’t take super spicy stuff, it has the perfect tiny kick for me to thoroughly enjoy it! Two thumbs way up!!!
Made this the other night. We loved it!
That’s awesome. I hope you enjoyed my Sriracha Lime Salmon recipe. :)
Hi,
I cannot wait to try Siracha Lime Salmon. I love salmon but do not care for sweet things so I am excited to try this recipe. Thank you for great website!
This salmon looks and sounds delicious! Can’t wait to try it! :)
I love your recipes… But NEVER ENDING pop up Ad’s. Force me to unsub. Best of luck.
Hi Blaine – where do you see the pop-up ads? I don’t run any pop-up ads, you need to clear your browser cache.
I agree…there’re 0 pop-up ads on here. Hi Rasa!!!
Your roasted salmon recipe is amazing!! I can have it every day….i use side of chimichurri sauce with it.