Baked Chicken and Potato Casserole
Baked Chicken and Potato Casserole – crazy delicious chicken potato casserole loaded with cheddar cheese, bacon and cream, easy recipe for the family.
I will be honest. I have never made a casserole in my entire life but there is always the first time, right? And my virgin homemade baked chicken and potato casserole was a smash hit with the family. Mr. Rasa Malaysia and Little G loved and enjoyed the dish.
There is nothing not to love about this super delicious recipe—chicken, potato, heavy cream, and topped with tons of cheddar cheese and bacon. Add all the best ingredients into one pan, and baked to golden perfection. The top of the casserole is slightly crusty with the cheddar cheese, but beneath the surface are moist, juicy, cheesy chicken meat, plus soft and tender baked potato chunks. Are you hungry now? I bet you are, especially after looking at the pictures here.
This baked chicken and potato casserole recipe is quite simple and I learned it from Delicious As It Looks. You don’t need a whole lot of seasonings but salt, pepper, and a little sugar. Easy peasy and you can sit watching your favorite TV show when the casserole is working its magic in the oven.
The casserole is easy and amazing, and the leftover is perfect for my pre-schooler’s lunch box tomorrow. Try it for your family and I am sure they will be begging you for more!
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