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Chocolate Chip Cookies Recipe
Ingredients:
250g butter
120g fine sugar + 100 g brown sugar
2 eggs, lightly beaten
320g all-purpose flour
80g corn flour or corn starch
1/4 tsp baking soda
2 tbsp cocoa powder – optional
100g almond nibs (chopped almonds)
250g chocolate chips
Method:
Preheat oven to 200 degree C or 375 degree F.
Combine flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and almond nibs. Drop by rounded tablespoon onto a baking sheet or parchment paper.
Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
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My kids love chocolate chip cookies, I think most kids (and adults) like them. I am going to try your recipe, seems easy enough.
These cookies look delicious, and a little different from the typical recipe in the US! I’ll try these for sure :)
This is the crunchy version. Somehow most US versions of cookies are not that crunchy, I don’t know why.
My favourite cookies….just soooo good with a cup of coffee….mmmm. Looks very delicious.
Or with a glass of milk in the morning… :)
OK, I know it doesn’t take much brain bytes, but it would be nice if the measurement was in US versions of cups and stick (butter). :-)
You can use online conversion tools at http://onlineconversion.com. My contributor lives in Malaysia and it’s a metrics system there.
Hi Bee, they are adorable! Are they the crispy, crunchy type of cookies? Cos I hate chewy cookies. :P
It is the crunchy type.
Yum. So far I’ve been a complete noob when it comes to baking cookies – everything else I can get right. Might just be my next recipe to experiment with. My problem is the bottom of my cookies seem to always burn quite fast.
I know what you mean, I am not much a baker myself but I noticed that placing the tray on the highest rack helps with it. You should try.
Thanks for the tip – will try!
A trick is to place an empty baking sheet on the lower rack and bake the other cookies/bread on a higher rack. That way the bottom tray will absorb the heat and keep the bottom of the cookies/baked goods nice. Hope this helps :)
I should try this for my kids. They really love cookies.
Andre – I think all kids love chocolate chip cookies.
Dangerously addictive, these ones. :)
I love the whiff of freshly baked choc cookies, growing up to the pleasant scent of Famous Amos in the malls.
Oooh, Famous Amos, who doesn’t like their chocolate chip cookies. Yummy.
These look yummy…try adding 2 Tablespoons of finely ground coffee for cookies with a kick!!!
Will try that, Robert. Thanks.
Wow…these are THE MOST delicious cookies I’ve had in a very long time. Had them with a cup of coffee after dinner and was in paradise! I switch out about 1/4 cup of flour for whole wheat flour, and they were still great :D thank you!
Thanks Laura…Enjoy
hi bee!! how many does this recipe yields? thanks! definitely going to try this soon ;)
About 150 pcs depends on how big is your cookies.
Interesting I never would have thought to add Corn Starch to my cookies. I’ll have to try this one day.
Thanks!
Hi! Just saw this recipe this morning before I head off to the grocery the get the ingredients and tried to make it right away when I get back home.
Just 4 words: quick, easy, crunchy, yummy!
There’s a ‘but’ though — I cut down the sugar a bit. :) This is a great recipe. My family enjoyed munching them and told me to make these cookies regularly.
Hai can i know wht is all-purpose flouror can i replace with other flour?
All-purpose flour is just regular flour for baking.
When it comes to baking cookies I am completely useless. I have made a bit of a mess of this a number of times. However, I’m going to try this gets my Sons birthday this weekend and we are having a little party I’m sure this will be a great addition. Fingers crossed I get this right.
Hello!
How many cookies can we make from the above amounts?
Thanks
I just made some cookies after reading the recipe. The cookies were crunchy and nice. But I reduced a little sugar which made the cookies a little bland. I’ll probably add in cocoa powder as recommended the next time to make it look more chocolatey. Thanks for the recipe. This definitely is much better than the lousy recipe I tried off other sites!
all-time and everyone favourite cookies.by the way, what’s the diffrence between fine sugar with icing sugar? can i omit using brown sugar?
This recipe and everyone’s responds made me want to start making it now!
I am new with baking, full of passion and interest. However I am unsure of whether to use the high heating coil of the oven or the low heating coil of the oven or both? I need some advices. :)
Rasa Malaysia is one of my favourite baking sites. The layout is clean, pictures gorgeous and professionally done. Nice job!
I love chocolate chip cookies, but we don’t use grams in America, so I used this free converter from grams, to cups and tablespoons — http://www.sooeet.com/cooking/cooking-weight-volume.php
2 sticks plus 2 tbsp butter (or 18 tbsp of butter)
10 tbsp fine sugar (granulated white sugar)
8 tbsp brown sugar
2 eggs, lightly beaten
3 cups plus 3 1/2 tbsp all-purpose flour
8 1/2 tbsp corn flour or corn starch
1/4 tsp baking soda
2 tbsp cocoa powder – optional
1/2 cup almond nibs (chopped almonds)
1 1/3 cups chocolate chips
Very tasty,
Thank you Rasa
Susan: Thank you for converting the measurements. Bless you for doing the work. Now I can make the cookies as soon as the butter softens to room temperature. Aloha and Mele Kalikimaka!
Hey, how many cookies does this recipe make?
I am a middle school girl and trying to bake some for my family. But it turned out like bread, not crispy-cookies.. How can i fix that?( Sigh…)
It could be the flour that you are using. What flour did you use?
can i use only white sugar? i dont know where i can get brown sugar here. :(
Yes. But brown sugar will certainly be better.
You can also blend together 1 cup of white sugar+1 tbsp. molasses, and viola! Brown sugar. Do 2 tbsp. of molasses if you want dark brown sugar. An electric mixer is best, and you can knead out any huge lumps with your hands. It tastes sooo much better.
I just tried this recipe today and LOVED IT! Even though I used the entire bag of chocolate chips, it’s not too chocolately and too sweet which is great. I used macadamia nuts instead of almond nibs and it turned out wonderful. Thank you!
I baked these today and the cookies turned out into a lumpy gooey mess in the oven instead of hardening. I followed the recipe to a T. I wonder what went wrong. Could it be the size of cookies are too big???
I am not too sure. I believe it could be your measurement. Maybe you can try again. I use this recipe all the time and it is juzt lovely.
I’ve tried this recipe. I didn’t add-in brown sugar as it tend to make my cookies chewy. I add 50gm cornflakes (grind) for some crunchiness. It turns out really well.. Some of my friends even thought I bought it from Famous Amos..
made these yesterday…turned out great! i will be keeping this recipe in my repertoire. <3 <3 <3
Just baked these. It turned out crispy on the outside but chewy on the inside. Is this the expected outcome?
Like Gecko, I faced the same too.
I’m been looking for a crunchy chocolate chips cookies . I’m very happy I found it.
Bee is it ok if I leave out the cocoa powder? Will there be any difference?
Hi, can I use self raising flour instead of all purpose flour..?
Hi, I tried this recipe but thought it was lacking some salt. Do you use salted butter?