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Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!
Originally published in January 2013. Updated with new recipe and photos.
I love all sorts of noodles but if I have to choose one of my favorite noodles, it would probably be Japanese soba, or buckwheat noodles.
There are many reasons why I love soba: the slippery and smooth texture and the subtle taste of the buckwheat flour. Served cold or hot with a broth, soba never fails to satisfy my palate. Another thing that I love about soba is the convenience of preparing the noodles.
Soba usually comes in individual serving bundles, so there is no prep work of measuring, soaking, and rinsing involved. All I have to do is peel off the paper wrapper that binds the noodles together, and off they go into a pot of boiling water, and in a few minutes, the soba noodles are ready to be served.
This 15-minute soba noodle soup is the easiest and quickest way to prepare a quick lunch. It really does take only 15 minutes and you have a great serving of healthy and delicious soba in a delicious soup.
You can use a variety of toppings like my recipe, or you can add shrimp, green peas, spinach, or anything you like.
I make this soba noodle soup recipe over and over again, but it has never failed to delight me. Try it and I am sure you will enjoy it!
Frequently Asked Questions
This recipe is only 92 calories per serving.
What To Serve With Soba Noodle Soup
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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15-Minute Soba Noodle Soup
Ingredients
- 1 bundle soba noodles
- 1 1/2 cups water
- 2 tablespoons bonito flavored soup base, Mizkan
- 1 oz (30g) buna shimeji mushroom
- 1 bunch baby bok choy
- 1 hard-boiled egg, halved
Toppings:
- white sesame
- scallion, chopped
Instructions
- Heat a pot of water and bring it to a boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
- In the meantime, heat 1 1/2 cups of water and bring it to a boil. Add the Mizkan (Bonito Flavored) Soup Base, along with the mushrooms and baby bok choy. Boil for about 1 minute, or until they are cooked.
- Add the egg on top of the soba noodles, then pour the soup over them. Top with sesame seeds and scallions.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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