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Baked Cod Recipe
Cod is my favorite fish, other than swai fish and tilapia recipes.
Oven baked cod is one of the best fish recipes and the end result is always juicy and moist.
As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish.
This simple and healthy recipe is so easy and calls for 4 seasonings and takes only 5 minutes prep time.
It’s a great dinner idea for those busy weeknights!
Other fish Recipes You Might Like
Ingredients for Cod Fish Recipes
- Fresh or frozen cod.
- Olive oil.
- Lemon juice.
- Cayenne pepper.
How to Bake Cod?
To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray.
You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking.
The perfect temperature for baking cod fish is 400°F or 205°C.
How long to bake cod? The answer is 10 – 12 minutes and depends on the thickness of the cod.
DO NOT overcook the fish fillets or they will turn dry and rubbery.
Can I Use Frozen Cod Fillets?
Yes. Thaw the frozen cod fillet at room temperature before cooking.
Make sure you pat dry the fish fillets to remove excess water from the fish.
Frequently Asked Questions
Is It Healthy?
This recipe is healthy as cod fish is very low in fat. It’s high in lean protein and loaded with vitamin B-12, B3 (Niacin) and B6.
It has a lot of health benefits such as promoting heart wellness and brain functions. It’s also low in mercury.
How Many Calories per Serving?
This baked cod fish is only 283 calories per serving.
What to Serve with This Recipe?
Serve this dish with side dishes such as boiled potatoes. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
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Baked Cod (The Best Recipe!)
Ingredients
- 1 lb. cod fillets, rinsed and pat dry
- 1/4 teaspoon salt
- 1 tablespoon lemon juice (freshly squeezed)
- 3 dashes cayenne pepper
- 1 1/2 tablespoons olive oil
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 400°F (207°C).
- Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.
- Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.
Video
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Very good
Awesome please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Could i substitute flounder or would that be too fishy?
Flounder is fine. You can try any white fish.
Is this recipe spicy? I would like to make it but my younger sisters do not enjoy spice at all haha.
Hi Hannah, no it’s not spicy at all.
How does the preparation change if the cod is frozen? Thank you!
You need to defrost and thaw the cod to room temperature before cooking.
Thank you!
Delicious!
Hi Joan, awesome thanks for trying my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Never-fail. I make it with red parsley potatoes, peas and a side of cole slaw.
Hi Joanna, thanks for trying this baked cod recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Awesome and simple. Thank you
Rosa
Thanks for trying this recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
You don’t sear the bottom before baking?, because you don’t flip it.
Hi Sharon, there is no need to sear just bake the cod in oven.
We’re not huge fans of lemon juice. is there something else we could use?
You can use lime juice. You need citrusy juice to make it better. If not, skip it.
This is so amazing. I added garlic powder and capers before baking. Wow wow wow
Hi Jo, thanks for trying my baked cod recipe. Garlic powder and capers sound so good!
The recipe is pretty good and easy to make!!!