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Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.
I never run out of shrimp in my freezer.
I always have a pack or two frozen shrimp that I can quickly whip up for dinner.
Shrimp is so versatile and delicious, and this garlic honey lime shrimp recipe is no exception.
Shrimp is really not that expensive when they are on sale.
For 1 lb bag of shrimp, you can get it for $6-$7 or cheaper. They are shelled, deveined, and ready for cooking.
You can use whole peeled shrimp (no tail-on) and they are cheaper.
When you have good shrimp, all you need are some basic ingredients: garlic, honey, salt, cayenne pepper and squirts of fresh lime juice.
Serve this garlic honey lime shrimp with pasta, noodles, or cilantro lime rice.
I served it with my creamy garlic Parmesan fettuccine and dinner was delicious!
Frequently Asked Questions
This recipe is only 351 calories per serving.
What To Serve With Garlic Honey Lime Shrimp
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Honey Lime Shrimp Recipe
Ingredients
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- chopped parsley
Instructions
- Rinse the shrimp with cold water. Drained and set aside.
- Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.
- Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you make this in a crock pot?
Hi Darla, I don’t recommend making shrimp in a crock pot as they will be way overcooked.