Chili Garlic Roasted Potatoes

5 from 5 votes
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Chili Garlic Roasted Potatoes - jazz up regular garlic roasted potatoes with chili for extra kick. Cheesy and buttery goodness that you can't stop eating!

Easy and quick roasted potatoes topped with chili garlic.
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I love roasted baby potatoes, all kinds of potato recipes.

I love them roasted whole, cut into wedges, sliced into hasselback potatoes as in this chili garlic roasted potatoes.

I love garlic, olive oil, butter, honey, lemon, but I also love some heat in my roasted potatoes.

Chili garlic roasted potatoes with cheese and butter.

This chili garlic roasted potatoes recipe is unlike any regulars, they are cheesy, garlicky, buttery, but spiked with some heat.

I always love some heat in my foods, so this recipe hits all the right notes.

They are absolutely delightful and add an extra layer of flavor to any dishes that go with them.

Easy homemade chili garlic roasted potatoes, ready to serve.

There are all kinds of chili powder in the market.

I used Korean chili powder. You may also use paprika.

Shake things up a little bit in the kitchen and introduce new tastes to your palate.

Enjoy and have a great Memorial Day weekend!


Frequently Asked Questions

How many calories per serving?

This recipe is only 211 calories per serving.

Easy and healthy homemade garlic roasted potatoes with chili flakes.

What To Serve With Chili Garlic Roasted Potatoes

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 5 votes

Chili Garlic Roasted Potatoes

Chili Garlic Roasted Potatoes – jazz up regular garlic roasted potatoes with chili for extra kick. Cheesy and buttery goodness that you can’t stop eating.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
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Ingredients  

  • 2 lbs. (1 kg) baby potatoes
  • 2 heads garlic
  • 4 tablespoons salted butter, melted
  • 1 teaspoon Korean chili powder , or paprika
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/3 cup cheddar cheese, shredded
  • 1 tablespoon fresh parsley, chopped

Instructions 

  • Preheat the oven to 400°F (207°C).
  • Rinse and clean the baby potatoes thoroughly, then pat them dry with paper towels. Cut horizontal slits in the potatoes without slicing all the way through. To prevent cutting through, you can place each potato on the wooden spoon of a ladle while slicing. Transfer all the potatoes to a large bowl.
  • Separate the garlic into individual cloves, keeping the skin intact. In a bowl, combine the melted butter, chili powder, lemon juice, and salt, stirring until well combined. Add the butter mixture and garlic cloves to the baby potatoes, and toss to coat evenly.
  • Transfer the potatoes to a sheet pan and spread them out in a single layer. Brush the remaining butter mixture into the slits of the potatoes.
  • Roast the potatoes for 35 minutes. Remove them from the oven and top with the cheddar cheese. Roast for an additional 5 minutes, or until the cheese has melted. Remove from the oven, garnish the potatoes with parsley, and serve immediately.

Nutrition

Serving: 6people, Calories: 211kcal, Carbohydrates: 27g, Protein: 4g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 26mg, Sodium: 212mg, Fiber: 3g, Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





7 Comments

  1. Di Browm says:

    I leave out the unnecessary cheese and it’s delicious. Thank you.

    1. Admin says:

      Thanks.

  2. Elizabeth J says:

    5 stars
    Your blog is like vitamin C. Whenever I feel like eating I come here and pick something – my mom does the rest. On today’s menu: Garlic Roasted Potatoes ♥

  3. Sandra Berrios says:

    Great recipe, In added organic cayenne crushed peppers to it and it was a big hit. Thank you….

  4. Albert Bevia says:

    I am a sucker for any type of potatoes, but this dish is above and beyond, beautiful looking dish using easy to find ingredients

    1. Rasa Malaysia says:

      Awesome thanks for your sweet comment.

  5. Rasa Malaysia says:

    Hi Lallie, my website has always been like this. My recipes are worthy of that extra kick, they are absolutely delicious and they work!