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Garlic Butter Brazilian Steak - the juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready!
Table of Contents
Brazilian Steak
If there are two things I love about Brazilian food, they are Brazilian steak and Brazilian cheese bread (Pao de Queijo).
There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!
15 Minutes Brazilian Steak
This golden Garlic Butter Brazilian Steak recipe is super easy, but yields Fogo de Chao restaurant-quality taste and texture. It calls for five simple ingredients: garlic, butter, parsley, salt and black pepper which you already have at home.
The sweetest thing about this simple recipe is that it takes only 15 minutes. How nice is that?
The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at famous Brazilian restaurants.
What Cut Of Meat For Brazilian Steak
You can make this recipe from various cuts of meat: skirt steak, flank steak or flap meat. Those are the tender parts of the beef.
Just follow my easy recipe and step-by-step methods below and you’ll have the most amazing steak that you can make at home. Bon appetit!
For the sides, go for something classic:
Garlic Butter Brazilian Steak Ingredients
- Garlic
- Salt
- Brazilian steak
- Ground black pepper
- Canola oil
- Unsalted butter
- Flat-leaf parsley
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Garlic Butter Brazilian Steak
Step 1. Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
Step 2. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch (30 cm) skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, about 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let it rest while you prepare the garlic butter.
Step 3. In an 8-inch (20 cm) skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
Step 4. Slice the steak, if you like, and transfer it to 4 plates. Spoon the garlic butter over the steak, sprinkle with parsley, and serve.
Frequently Asked Questions
This recipe is only 429 calories per serving.
What To Serve With Garlic Butter Brazilian Steak
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Butter Brazilian Steak
Ingredients
- 6 medium cloves garlic
- kosher salt
- 1.5 lb (750g) skirt steak, trimmed and cut into 4 pieces
- freshly ground black pepper
- 2 tablespoons canola oil , or vegetable oil
- 2 oz (60g) unsalted butter
- 1 tablespoon fresh flat-leaf parsley, chopped
Instructions
- Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
- Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch (30 cm) skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, about 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let it rest while you prepare the garlic butter.
- In an 8-inch (20 cm) skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
- Slice the steak, if you like, and transfer it to 4 plates. Spoon the garlic butter over the steak, sprinkle with parsley, and serve.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I will be using a tender steak tonight like Scotch Fillet, not Skirt or Flank, which need to be marinated first as they are known to be tough. And I definitely will be using Olive Oil which is delicious with steak, not vegetable oil. It should turn out amazing! Stay tuned.
I used steak tips instead of skirt steak, and olive oil instead of veg. oil. AMAZING. Fit for a 5 star restaurant. This recipe is a real keeper.
This is fabulous! My family loved it and its so easy! We cooked it on the BBQ.
The meat was tough because you probably over cooked it, didn’t slice it against the grain. If you get flap meat, the meat will definitely be tender like the pictures.
Whats flap meat?
Ask your butcher they will get them for you. :)
sirloin tip
Delicious! I used more butter nce I served it over rice. I made fresh rosemary bread really tasted good with the steak.
Good idea. Thanks for trying this garlic butter Brazilian steak recipe.
It looks so delicious. I am going to try and cook it tomorrow.
Thank You!
Thanks Kendrick. :)
Can you cook the steak on the grill?
Yes, totally, it will be awesome to make this Garlic Butter Brazilian Steak on a grill.
Wow. This is the perfect winter meal! I mean that garlic butter? I’d bathe in that stuff if I could. Love this!
I’m going to try this over Christmas, too! I love the flavor of skirt steaks for fajitas…
Hi Barbara, yes, this Garlic Butter Brazilian Steak is a perfect recipe for Christmas. :)
Wow, that looks absolutely mouthwatering. Going to try this for Xmas.
Hi Ken, yes, these garlic butter Brazilian steak is AMAZING. Perfect for the holidays!