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The very best way to make corn on the cob is on the grill! This garlic butter grilled corn is filled with flavor and couldn't be easier to make with homemade garlic butter.
My Favorite Grilled Corn Recipe
I love grilling this Garlic Butter Grilled Corn all summer long! It goes perfectly with my favorite summer dishes, like Chili Lime Chicken, Shrimp Kebab, or Garlic Herb Grilled Salmon.
Easy Homemade Garlic Butter
Whip up this easy Garlic Herb Butterto take your corn to the next level! It’s also delicious on Red Lobster Biscuits or my Homemade Biscuits (these have only 3 ingredients!).
Store it in the freezer so that you can have it whenever you need it!
Grilling Corn
If you don’t have a grill you can make this Garlic Herb Butter Roasted Corn recipe with a roasting pan.
For summertime though, I like cooking outside whenever possible! The grill really does give your food such an amazing taste, too.
Seasoning Grilled Corn
This Grilled Corn on the Cob is seasoned with a compound Garlic Herb Butter made with fresh garlic, chopped parsley and salt. That’s it!
I like to make this butter and then keep it on hand in the freezer to use on my favorite recipes!
Frequently Asked Questions
Both work well! For this recipe, though, I like to pull the husks off so I can slather my corn with Garlic Herb Butter before wrapping it in foil and cooking it on the grill.
It only needs 10 minutes on the grill, getting turned every 3 minutes. So fast, and you’ll be in heaven after your first bite!
This grilled corn recipe is 102 per serving.
What To Serve With Garlic Butter Grilled Corn
All of your favorite main dishes would be delicious! For a summertime meal, I recommend the following recipes.
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Other Corn Recipes You Might Like
Garlic Butter Grilled Corn
Ingredients
- 4 corns on the cob
- 4 tablespoons unsalted butter, soften
- 1 clove garlic, finely minced
- 1/8 teaspoon salt
- 1 teaspoon parsley, chopped
- smoked paprika, optional
Instructions
- Remove the husks from the corn completely.
- In a small bowl, combine the butter, garlic, salt, and parsley. Mix well until fully combined.
- Slather the corn with the garlic butter, using a brush to evenly coat each ear.
- Grill the corn on an outdoor grill for about 10 minutes, turning every 3 minutes to ensure both sides are slightly charred.
- Add a few dashes of smoked paprika on the grilled corn and serve immediately with the remaining garlic butter.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So do you cook the corn right on the grill or is is better wrapped in foil?
Either is fine.
Can I use frozen corn for this?
I haven’t had fresh corn yet this year. This recipe needs to happen this weekend in my house!