Italian Roasted Potatoes

4.64 from 122 votes
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Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious!

Easy and quick Italian roasted potatoes one pot.
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Roasted Potatoes

Roasted Potato is one of my favorite side dish and this Italian roasted potatoes recipe is fast becoming my favorite. This is also a quick and easy recipe to roast and bake potatoes in the oven.

These potatoes are absolutely out-of-the-world delicious. Made with Parmesan cheese, garlic, olive oil and herb. Just look at the pictures, don’t you just want to pick up the potatoes and eat?


Baby Potatoes Vs Regular Potatoes

Oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese ready to serve.

I love baby potatoes and they are perfect for this Italian roasted potatoes recipe. Baby potatoes are quick to cook and take only 20 minutes from prep to dinner. Just pick up the smallest baby potatoes you can find at your local store the next time you go shopping.

You can also use regular-sized potatoes but be sure to cut them up into smaller chunks about the size of baby potatoes so they get cooked evenly in the oven.


Ingredients

This image shows the ingredients used in this recipe
  • Baby Potatoes
  • Parsley
  • Salt
  • Paprika
  • Unsalted Butter
  • Garlic
  • Parmesan Cheese
  • Olive Oil

See the recipe card for full information on ingredients.


How To Make Roasted Potatoes In The Oven

This image shows the potatoes being cooked in a pan.

Step 1: Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy.

This image shows the potatoes being mixed with the spices.

Step 2: Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well.

This image shows the Italian Roasted Potatoes ready to be served.

Step 3: Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.

I started off the potatoes on the stove top, cooking them with garlic and Italian seasonings. Top with generous amount of Parmesan cheese and transfer the skillet into the oven and roast for 15 minutes.

To make things even better, top the potatoes with small butter cubes. Let them melt and you will have the best roasted potatoes you have ever made at home!


Frequently Asked Questions

How many calories per serving?

This recipe is only 272 calories per serving.

Easy tasty Italian roasted potatoes in a skillet.

What To Serve With This Recipe

Homemade buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese.

For an easy and wholesome weeknight dinner, I recommend the following recipes:

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4.64 from 122 votes

Italian Roasted Potatoes

Italian Roasted Potatoes – buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious. 
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 people
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Ingredients  

  • 1 lb (500g) baby potatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon bottled Italian seasoning
  • 1/4 teaspoon salt or to taste
  • 2 dashes paprika
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon chopped parsley leaves
  • 2 tablespoons unsalted butter, cut into small cubes

Instructions 

  • Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy.
  • Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well.
  • Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.

Video

Notes

  • I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked.
  • You may also roast the potatoes right away in the oven.
  • Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.

Nutrition

Serving: 3people, Calories: 278kcal, Carbohydrates: 29g, Protein: 7g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 30mg, Sodium: 399mg, Potassium: 691mg, Fiber: 4g, Sugar: 1g, Vitamin A: 675IU, Vitamin C: 30mg, Calcium: 135mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





103 Comments

  1. A Wai says:

    I try it the first time, my family love it. Thank you for the wonderful set dish with lamb chops. Thank you.

    1. Rasa Malaysia says:

      Awesome!

  2. Noah Smielewski says:

    Fantastic recipe used fresh basil thyme and oregano from the garden everyone loves it.

  3. Jazzy says:

    4 stars
    Vegan delicious!!!

  4. Traci says:

    Could this be adapted for an air fryer?

    1. Rasa Malaysia says:

      You can try.

  5. JM says:

    SO AMAZING! My husband made these as a side for my Valentines dinner and they were so delicious!!

    1. Rasa Malaysia says:

      Awesome!

  6. Brian says:

    5 stars
    I tried these for the first time, as written. Excellent recipe. I do however have a question. Would it be suitable to use the grated parmesan as opposed to the shredded? Grated (powdery stuff) is what I have on hand, but I don’t want to ruin the recipe by changing it up, IF you don’t think it would work. Thanks

    1. Rasa Malaysia says:

      Yes you can use it.

  7. Alexandra Jodlowski says:

    5 stars
    Omg! So delicious recipe!! my husband could not get enough and neither could I!! Just exquisite! Will be making this a regular!

  8. Vikki says:

    I want to make these this weekend. What is bottled Italian seasoning? Do you mean Good Seasons (the dry seasoning pack)?

    1. Rasa Malaysia says:

      It’s McCormick Perfect Pinch Italian Seasoning or Simply Organic Italian Seasoning.

      1. Barbara says:

        Are these liquid or dry? Salad dressings?

        1. Rasa Malaysia says:

          Hi Barbara. The Italian seasoning refers to Italian herb mix, not salad dressing. The seasoning is dry. Hope that helps.

  9. Hannah says:

    5 stars
    These are AMAAAZING! I made with fingerling potatoes, cut up small like the pictures – did not peel them. They cooked perfectly between time on the stove and 20 mins in the oven…. Which really happens for me. I don’t have a skillet so just made them on a frying pan and transferred to a baking sheet to put in the oven. I did start them on medium on the stove, then turned it up near high to get them to brown. They turned out so delicious!!!! Would definitely recommend this recipe!

    1. Rasa Malaysia says:

      Hi Hannah, thanks for trying this Italian Roasted Potatoes recipe.

  10. Lori says:

    5 stars
    These are absolutely delicious!

    1. Rasa Malaysia says:

      Awesome, thanks for your sweet comment!