Originally published in May 18, 2009. Updated with new photos.
Whenever I am lazy to cook lunch and decide to order a Chinese takeout or to go, I always get Kung Pao Shrimp.
Kung Pao Shrimp is my favorite lunch special item on Chinese restaurant menu, I just love the wonderful taste of the dish and the fresh, bouncy, and succulent shrimp, which goes so well with steamed rice.
Shrimp is America’s favorite seafood item, so the next time you have some shrimp in your freezer, just try this absolutely delightful Kung Pao Shrimp recipe, which takes less than 30 minutes to make. Enjoy!
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