What is the easiest—and the most delicious—way to eat crab?
Baked. With a wok.
Plain old and simple wok-baked crab with nothing other than the crab, a little bit of water, and a smoking hot wok— just like my mother used to make them.
I love the simplicity and the extravagant great taste of baked crab; the vibrant color of cooked crab, the intense aroma, plus the succulent and natural sweetness of the firm flesh are simply irresistible.
This baked crab recipe is best for blue crab or mud crab. Enjoy!
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Razzleberry
The first time I had to make crabs, I was so scared of the claws…I put them in the fridge. I kept on opening the fridge every other minute, peeking inside, waiting for them to die! We like to eat them with a lime dip with salt, black pepper, sugar, and a little bit of MSG. Yummy. Another dip is with crushed thai peppers, lime juice, garlic, salt, and sugar.
peggy p
Great ! this recipe is easy and the crabs smells craby. Can I cook lobster the same way?
Roger
Can you eat the shell of the crab?I am going to try deepfrying with tempura batter but actually eating the crab sounds tricky!
Rasa Malaysia
No.