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Teriyaki-Glazed Fish Balls

I love fish, so it’s very natural that I love all sorts of fish-based products, such as fish balls. Growing…

Asian BBQ Wings

Once again, Memorial weekend is just around the corner. Memorial Day is probably one of my most anticipated holidays in…

Japchae (Korean Mixed Noodles)

Mr. Rasa Malaysia has a good Korean friend whose mother-in-law, Madam Kim, is a famed Korean chef and restauranteur hailed…

Giveaways

Chocolate Fondue with Beka Fondue Set

Valentine’s Day is a few days away. If you are still looking for a last minute celebration idea, I have…

Taiwanese Braised Pork Belly Rice

I love Taiwanese food. Technically, Taiwanese food is Chinese food. There are many overlaps, but Taiwanese cooking has its own…

Thai Peanut Sauce

Thai peanut sauce is probably one of the most popular Asian dipping sauces, everyone loves the taste of peanut sauce…

Dan Dan Mian (Dan Dan Noodles)

To showcase the versatility of Mizkan condiments and sauces, I am sharing with you a very popular Chinese noodle recipe…

Mizkan: My All-Purpose Asian Condiments

Happy New Year!! I am so thrilled that I am working with Mizkan again this year. 2014 marks the fourth…

Braised Chicken with Carrot and Mushroom

It goes without saying that I love cooking. However, just like everyone else, I don’t like the “aftermath” of cooking—oil…

15-Minute Soba Noodle Soup

I love all sorts of noodles but if I have to choose one of my favorite noodles, it would probably…

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