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Sticky Asian Chicken Wings - amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!
I love all kinds of chicken wings but when it comes to my favorite types of chicken wings, I have to say Asian-flavored wings, such as these sticky Asian chicken wings coated with a sweet, savory honey garlic chili glaze. They are finger-lickin’ good!
The sweet thing about this sticky Asian chicken wings recipe is that you don’t have to go to Asian stores to get the ingredients.
The honey garlic-chili glaze calls for honey, garlic chili sauce (Rooster brand), vinegar and soy sauce. These days, you can get these ingredients easily from the International aisle at any supermarkets, so convenient.
I made one lb of these chicken wings but they are barely enough for two. If you are making them for a party, for example: the coming labor day, or during game day, you should double or triple up the recipe.
They will go very fast, I am very sure of that. Enjoy!
Frequently Asked Questions
This recipe is only 369 calories per serving.
What To Serve With Sticky Asian Chicken Wings
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sticky Asian Chicken Wings
Ingredients
- 1 lb (500g) chicken wingettes and drumettes
- salt
- ground black pepper
- cooking spray
- 1 cloves garlic, minced
- 1/2- inch (1cm) ginger, peeled and minced
- 2 1/2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon garlic chili sauce
- 1/2 tablespoon apple cider vinegar , or 1 teaspoon chopped roasted peanut
- 1 teaspoon cilantro leaves, chopped
Instructions
- Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper. Arrange the wings on a baking sheet lined with aluminum foil, lightly coated with cooking spray.
- Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn it over and broil the other side for an additional 3-5 minutes.
- In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
- Toss the chicken wings in the sauce, ensuring they are well coated. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My family beg for these wings at all gatherings along with your many other recipes.
Love your blog
Thanks, Natalie. Lovely to hear that your family loves this recipe.
This is an excellent and quick recipe for chicken wings. I added a bit more chili garlic sauce just because I like a bit more heat.
??
Could I use chicken drumsticks instead? What’s the cooking time?
Yes you can.
Amazing Wings!! Thanks for sharing this recipe! If you wanted to make this little kid friendly (no bones) and use chicken tenders instead of wings, what would you suggest for cooking time?
Same.
Wow, the sauce recipe is amazing! My kids really loved it and lapped up all the chicken wings they can get their hands on. This is definitely on my repeat!
Thanks.
Read the recipe, to me don’t make any sense
It means you just cook ordinarily chicken and when is cooked you just splash sauce over the chicken and serve
I would think that you roast chicken with the sauce
Will try as you directed , not sure about it will work