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Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 minutes from start to fish and perfect for family dinner tonight.
Pineapple Fried Rice Recipe
Chinese invented fried rice but it’s the genius of the Thais that make it sinfully delicious.
They adapted the recipe to Thai pineapple fried rice.
With the addition of pineapple, chicken or shrimp, shrimp paste, fish sauce, pineapple fried rice is the best and so delicious!
Recipe Ingredients
To make this easy recipe, you will need the following main ingredients:
- Steamed rice
- Pineapple
- Shrimp
- Cashew nuts
- Fish Sauce
See the recipe card for full information on ingredients.
How To Make Pineapple Fried Rice
You can make authentic pineapple rice in one pot, on a skillet, wok, pan, on stove top – so very little clean up!
First, prep the ingredients for about 10-15 minutes, then fire up a wok or skillet and cook the rice with the ingredients.
The recipe takes only 20 minutes max, from start to dinner table.
Cooking Tips
For the best results, please follow the cooking tips below:
- Use leftover or overnight steamed rice for this recipe. This will ensure that the rice is grainy and not mushy.
- Use fresh pineapple for the most delicious flavors.
- Serve the dish with fresh lime wedges. Squeeze the fresh lime on the rice before serving.
Frequently Asked Questions
Yes, absolutely. You can use chicken instead of shrimp for this recipe.
You can also combine chicken and shrimp, if you like.
No, this is a Thai recipe. Hawaii has its own version of fried rice with pineapples but it tastes different.
Calories and nutrition information is important when it comes to carb such as rice.
The good news is that this recipe is low in calories, at only 282 calories per serving.
It’s healthy with zero cholesterol and almost zero fat.
What To Serve With Pineapple Fried Rice
This meal is best served with Thai dishes (such as Choo Chee Salmon). For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes.
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Other Thai Recipes You Might Like
Pineapple Fried Rice
Ingredients
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1 teaspoon Thai shrimp paste, optional
- 4 oz. shrimp, shelled and deveined, tail-on
- 8 oz. leftover steamed rice
- 4 oz. fresh pineapple, cut into small cubes
- 1/2 red chili, or green chili, finely sliced, optional
- 1 tablespoon fish sauce
- 1/4 teaspoon dark soy sauce
- 2 tablespoons cashew nuts
- Cilantro, for garnishing
Instructions
- Heat a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if using) until aromatic. Add the shrimp and stir-fry until half-cooked. Add the rice, pineapple pieces, and chili (if using), and do a few quick stirs.
- Add fish sauce and dark soy sauce, and stir to blend well with the rice. Stir-fry for another minute, then add the cashew nuts and stir to combine. Dish out, garnish with cilantro, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
