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Sweet Thai Chicken Wings - perfectly grilled chicken wings with sweet Thai seasoning. Crazy delicious wings you can't stop eating!
It’s mid summer and if you haven’t yet had crazy delicious, sticky sweet and savory BBQ chicken wings, you have got to try my sweet Thai chicken wings recipe.
They are some of the easiest and most delicious bbq chicken wings and I just can’t stop eating them.
To make the chicken wings distinctively Thai flavors, you need only a few key ingredients: garlic, fish sauce, sweet chili sauce and cilantro.
Marinate the wings for at least two hours, grill them over fire, or baked in the oven. It’s that simple.
Just look at the pictures, these sweet Thai chicken wings are perfectly charred with a glistening golden brown hue. Serve them with a squirt of fresh lime juice and Thai sweet chili sauce and you will have everyone begging for more!
Frequently Asked Questions
This recipe is only 322 calories per serving.
What To Serve With Sweet Thai Chicken Wings
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sweet Thai Chicken Wings
Ingredients
- 2 lbs (60g) chicken wings
- 5 cloves garlic, minced
- 2 tablespoons cilantro stems, without leaves
- 5 tablespoons fish sauce
- 4 tablespoons Thai sweet chili sauce
- 1 teaspoon ground black pepper
- lime wedges
Instructions
- Rub the chicken wings with the garlic and cilantro, then add the fish sauce, sweet chili sauce and ground black pepper. Marinate for two to four hours, or best overnight.
- Fire up an outdoor grill and grill the chicken wings in batches. Grill until both sides turn golden brown. Serve immediately with some lime wedges and Thai sweet chili sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I added a teaspoon of Ginger Powder for an Extra Zest. YUMMO! It was a Hit!!!! Been wanting to make these for awhile and looks like It’s going to be on my list for my upcoming BBQ. I baked this batch but will BBQ the next on a BBQ Grill! Easy Peasy Recipe!
Is sweet chili sauce the similar to Mae Ploy spring roll sauce?
Yes.
Hi, I am planning on making these this weekend. Have you tried them baked? If so, what temp and time did you use? Thank you!
These wings can be baked at 375F for 30 minutes or so until both sides are golden brown.
These are so delicious! I made them tonight and loved every bite. Thank you for sharing this recipe.
Awesome!
Will these be good eaten room temperature? Was thinking of taking to a party.
Should be fine. You should try!
For this recipe – can I used chicken breasts? Family not
crazy about chicken wings.
Sure!
Hi! I love cilantro stems (and roots which you can’t ever find! This is probably dopey, but do you chop them?
Thanks! Love your recipes!
Yes chop. :)
I made this last night, substituting cilantro leaves with fresh parley leaves coz I didn’t have cilantro leaves, everything else I followed your recipe. The chicken wings turned out to be finger-licking good! Thanks for the great recipe!
Awesome thanks!
What can I use to replace fish sauce ?
Oyster sauce.
I’ve made these several times, and they are delicious! I’ve added ginger and orange juice today, and I think it will be good too.
Bee
Great idea.