This post may contain affiliate links. Please read my privacy policy.
Beer Shrimp with homemade dry rub spices and bubbly beer. This spicy beer shrimp recipe is great for game day or entertaining with friends and family!
Beer Shrimp
With the holiday and entertaining season coming up, I wanted to share this crazy delicious spicy beer shrimp recipe with you.
Shrimp and beer are quite a match made in food heaven!
If you haven’t tried shrimp cooked in beer, you’ve to try my recipe because this dish is so yummy and perfect for game day, dinner parties with friends and a perfect weekend dinner.
How To Cook Shrimp In Beer
It’s very easy to cook shrimp using beer. The beer will act as the broth for the dish, cooking and infusing the succulent shrimp with its nuance.
Add some homemade dry rub spices to the shrimp and you will have one of the most amazing shrimp recipes ever!
What Beer To Use
You can use all kinds of beer you like.
I also use beer to make steamed clams and steamed mussels.
Frequently Asked Questions
I strongly encourage you to try out the homemade dry rub recipe, it’s the best spice seasoning ever and you can use it on shrimp, baked pork chops, chicken, etc. The recipe is from my friend Harry Soo from Slap Yo Daddy, which is a top barbecue pit master in United States! Old Bay Seasonings will be fine for the shrimp but it’s very salty. So you want to use slightly less than what my recipe calls for.
This recipe is only 182 calories per serving.
What To Serve With Spicy Beer Shrimp
Serve beer shrimp with crusty bread, pasta or rice. For game day, entertaining, parties or dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Spicy Beer Shrimp
Ingredients
- 1 lb (500g) shrimp, peeled and deveiled, tail-on preferred
- 1 1/2 tablespoons homemade dry rub, or 1 tablespoon Old Bay Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tomato, diced
- 1 cup beer
- 1 tablespoon parsley, chopped
Instructions
- Rinse the shrimp under cold running water and pat them dry with paper towels. Season with homemade dry rub and set aside.
- Heat a skillet over high heat and add the olive oil. Sauté the garlic until aromatic but not browned, then add the tomatoes and shrimp. Stir to combine well. As soon as the shrimp turn opaque, add the beer.
- Bring the beer to a quick boil, and once the shrimp are cooked through, turn off the heat and add the parsley. Stir to combine well and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
When do you add the garlic?
nevermind!
where is the video to make this,
ashok
This is super easy to make, no need video.
Any particular type or brand of beer?
I used Singha beer.
What ingredients do you use and measurements for your dry rub. Please respond. Thanks Donna
The link of dry rub is on the recipe card, please click through to the recipe of dry rub here: https://rasamalaysia.com/homemade-dry-rub/