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Memorial Day marks the unofficial start of summer in the United States and I am sure many of you celebrate the day with barbeque and pool parties.
Inspired by Cooking Canuck, I have decided to put together a summary post of the best Asian-style summer barbeque (BBQ) recipes from me and my guest bloggers.
It’s always fun and rewarding to try out delicious recipes from the far east, and I am sure your guests, friends, and family will welcome the new barbeque ideas this year.
Below I have hand picked eighteen (18) summer barbeque recipes for you, and you can click on the images to get to the recipes.
Please stay tuned as I will be sharing more summer recipes in the next few months.
Happy grilling and have a fabulous summer this year!
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| Flank Steak with Miso Butter | Grilled Five-Spice Pork Slider |
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| Malaysian Chicken Satay | Malaysian Beef Satay |
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| Indonesian Pork and Chicken Sate (by Mochachocolata-Rita) | Balinese Seafood Sate (Sate Lilit Bali by Cooking etcetera) |
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| Chicken Kebab with Cumin and Lemon | Yakitori (Japanese Grilled Chicken) |
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| Tandoori Prawn (by Aapplemint) | Malaysian Ikan Panggang (Grilled Fish with Banana Leaves) |
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| Yakiniku (Japanese BBQ) | Kabab Koobideh |
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| Honey and Turmeric Wings | Cantonese BBQ Pork (Char Siu) |
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| Cantonese BBQ Ribs | Indonesian Grilled Coconut Chicken (by One Tribe Gourmet) |
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| Indian Tandoori Chicken | Malaysian BBQ Seafood |
