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Chinese New Year is the most important celebration for the Chinese community, and anticipation starts with Dongzhi (冬至) or Winter Solstice, about a month before the actual New Year.
In the final lunar month, families are busy baking, cleaning, and shopping in preparation. This time is dedicated to finding auspicious Chinese New Year recipes to serve during the festivities.
Explore my favorite Chinese New Year recipes below to make your celebration delicious and memorable. From baking sweet treats to wrapping dumplings and cooking up scrumptious main dishes for the family, you’ll find something delightful to share with your loved ones!
Baking Recipes
Baking plays a significant role in Chinese New Year celebrations, with families preparing various traditional treats symbolizing luck, prosperity, and happiness. From beautifully crafted pastries to symbolic sweet treats, baking during Chinese New Year adds a delicious and meaningful touch to the festivities.
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Dumplings
Eating dumplings during Chinese New Year is a cherished Chinese tradition that symbolizes wealth and prosperity. Families gather together to make and enjoy these delicious morsels filled with various ingredients, fostering togetherness and joy during the festive season.
Hello
I am looking for the recipe for the dish under the title, Chinese New Years Recipes.
It appears to have chicken, cashews, and some sort of green vegie in it.
Do you mean cashew chicken? https://rasamalaysia.com/cashew-chicken/
Thanks for keeping our food history alive.
Hi Bee Yin,
I’m looking for CNY recipe. When I clicked on Kuih Bangkit, it showed error. Will u pls send me the recipe?
Thanks,