Memorial Day marks the unofficial start of summer in the United States and I am sure many of you celebrate the day with barbeque and pool parties.
Inspired by Cooking Canuck, I have decided to put together a summary post of the best Asian-style summer barbeque (BBQ) recipes from me and my guest bloggers. It’s always fun and rewarding to try out delicious recipes from the far east, and I am sure your guests, friends, and family will welcome the new barbeque ideas this year.
Below I have hand picked eighteen (18) summer barbeque recipes for you, and you can click on the images to get to the recipes. Please stay tuned as I will be sharing more summer recipes in the next few months.
Happy grilling and have a fabulous summer this year!
|Flank Steak with Miso Butter||Grilled Five-Spice Pork Slider|
|Malaysian Chicken Satay||Malaysian Beef Satay|
|Indonesian Pork and Chicken Sate (by Mochachocolata-Rita)||Balinese Seafood Sate (Sate Lilit Bali by Cooking etcetera)|
|Chicken Kebab with Cumin and Lemon||Yakitori (Japanese Grilled Chicken)|
|Tandoori Prawn (by Aapplemint)||Malaysian Ikan Panggang (Grilled Fish with Banana Leaves)|
|Yakiniku (Japanese BBQ)||Kabab Koobideh|
|Honey and Turmeric Wings||Cantonese BBQ Pork (Char Siu)|
|Cantonese BBQ Ribs||Indonesian Grilled Coconut Chicken (by One Tribe Gourmet)|
|Indian Tandoori Chicken||Malaysian BBQ Seafood|